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Spain, a land of sun-drenched vineyards and ancient winemaking traditions, offers a captivating spectrum of wines. 

Red grapes dominate, with Tempranillo taking center stage in prestigious regions like Rioja and Ribera del Duero, yielding wines renowned for their structure, complexity, and aging potential.  Garnacha, meanwhile, flourishes in warmer climates like Priorat, producing powerful, fruit-driven wines with high alcohol.  Monastrell, also known as Mourvèdre, thrives in southeastern regions like Jumilla, contributing deeply colored, robust wines with earthy notes.

White wines showcase the aromatic vibrancy of Albariño in Rías Baixas, celebrated for its zesty acidity and saline notes.  Verdejo in Rueda offers a similar freshness with distinctive herbaceous aromas. Viura, also known as Macabeo, is a key white grape, particularly in Rioja and Cava.

Sparkling wine enthusiasts can explore Cava, Spain's answer to Champagne, crafted using the traditional method and offering excellent value.

Sherry, a fortified wine from Jerez, stands apart with its unique aging process.  

Spanish wine labeling often reflects aging, with Joven signifying minimal aging, Crianza indicating some oak and bottle aging, Reserva denoting longer aging, and Gran Reserva representing the most extended periods.


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Red Rioja  -  White Rioja
Sherry
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Displaying 41-48 of 48 results.
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  • Wine
    A traditional Rioja Reserva from vineyards in Rioja Alta with a nose of warm black fruit, spice and vanilla notes. The palate has ripe plum and damson characters balanced by well-integrated oak, supple tannins and gentle cedary spice on the finish.
  • Wine
    Aromatically this has a really inviting and vibrant fresh fruit expression of dark cherries, red plums, baking spices, with gently floral notes. The palate focuses on fruit but with enough tannin to give structure, a good length finish, and gentle oaky notes.
  • Wine
    Aromas of stone fruit backed by fennel and mountain herbs. The palate is complex with ripe citrus and white peach notes, bright balancing acidity, and a broad, textured mouthfeel - long and lightly saline on the finish.
  • Wine
    Bottled with an average age of over 25 years. It is dark mahogany in colour with an aromatic nose of nuts, dates, raisins, black chocolate and background hints of liquorice. Rich, smooth and full bodied with an attractive sweetness which does not obscure the wine's old Oloroso backbone.
  • Wine
    This is the most delicious Brandy de Jerez. Aged in sherry casks with no artificial colouring. Smooth, full of fruit and delicious.
  • Wine
    Bodega Tobelos is located in Brinas in Rioja Alta and has 3ha of vineyards and a purpose built winery. This crianza is 100% Tempranillo with 12 months in oak and 12 in bottle. Fragrant, spicy nose with many layers of deep, proper Rioja fruit and wood.
  • Wine
    Intense bouquet of mature red fruits with floral notes, typical of the best Garnachas. The palate is rich and well-structured with masses of bramble and ripe strawberry fruit and warm vanilla and liquorice spice. Tannins are supple but evident and the finish is big, generous and long.
  • Wine
    From one of the worlds top sherry producers, this vermouth is made from a blend of PX and Oloroso macerated with 27 botanicals (sourced locally where possible). Rich and mouthfilling, citrus peel fruit flavours are balanced with sweet spice and herbal characteristics. Delicious served over ice, with a splash of soda and garnished with a slice of orange.
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