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Spain, a land of sun-drenched vineyards and ancient winemaking traditions, offers a captivating spectrum of wines. 

Red grapes dominate, with Tempranillo taking center stage in prestigious regions like Rioja and Ribera del Duero, yielding wines renowned for their structure, complexity, and aging potential.  Garnacha, meanwhile, flourishes in warmer climates like Priorat, producing powerful, fruit-driven wines with high alcohol.  Monastrell, also known as Mourvèdre, thrives in southeastern regions like Jumilla, contributing deeply colored, robust wines with earthy notes.

White wines showcase the aromatic vibrancy of Albariño in Rías Baixas, celebrated for its zesty acidity and saline notes.  Verdejo in Rueda offers a similar freshness with distinctive herbaceous aromas. Viura, also known as Macabeo, is a key white grape, particularly in Rioja and Cava.

Sparkling wine enthusiasts can explore Cava, Spain's answer to Champagne, crafted using the traditional method and offering excellent value.

Sherry, a fortified wine from Jerez, stands apart with its unique aging process.  

Spanish wine labeling often reflects aging, with Joven signifying minimal aging, Crianza indicating some oak and bottle aging, Reserva denoting longer aging, and Gran Reserva representing the most extended periods.


Red  -  White  -  Rose  -  Sparkling
Red Rioja  -  White Rioja
Sherry
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Displaying 41-50 of 55 results.
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  • Wine
    Very clean and expressive, with citrus and white fruit notes. Aromas of small white flowers also appear. Mouth: very fresh and agile. Round, with a certain structure typical of the variety and a tasty and persistent finish. Aftertaste: complete, refreshing and very pleasant.
  • Wine
    Ripe red cherries, raspberries, crushed boysenberries, red plums and a touch of vanilla spice on the nose. Medium-bodied and deep in colour with well-integrated fine juicy tannins.
  • Wine
    A traditional Rioja Reserva from vineyards in Rioja Alta with a nose of warm black fruit, spice and vanilla notes. The palate has ripe plum and damson characters balanced by well-integrated oak, supple tannins and gentle cedary spice on the finish.
  • Wine
    Aromatically this has a really inviting and vibrant fresh fruit expression of dark cherries, red plums, baking spices, with gently floral notes. The palate focuses on fruit but with enough tannin to give structure, a good length finish, and gentle oaky notes.
  • Wine
    Aromas of stone fruit backed by fennel and mountain herbs. The palate is complex with ripe citrus and white peach notes, bright balancing acidity, and a broad, textured mouthfeel - long and lightly saline on the finish.
  • Wine
    Bottled with an average age of over 25 years. It is dark mahogany in colour with an aromatic nose of nuts, dates, raisins, black chocolate and background hints of liquorice. Rich, smooth and full bodied with an attractive sweetness which does not obscure the wine's old Oloroso backbone.
  • Wine
    This is the most delicious Brandy de Jerez. Aged in sherry casks with no artificial colouring. Smooth, full of fruit and delicious.
  • Wine
    This is 100% Tempranillo, from 50 year old vines. Sourced from a single vineyard with 13 months in oak and 16 months in bottle. A superb wine with a wonderful aromatic nose with a palate of many layers of soft, succulent fruit. Really delicious.
  • Wine
    The wines of Bodegas Tobelos are a fusion of tradition and modernity, guided to satisfy new tendencies and life styles.
  • Wine
    Bodega Tobelos is located in Brinas in Rioja Alta and has 3ha of vineyards and a purpose built winery. This crianza is 100% Tempranillo with 12 months in oak and 12 in bottle. Fragrant, spicy nose with many layers of deep, proper Rioja fruit and wood.
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