Spain

From the Binissalem DO in Mallorca, this is a blend of Prensal Blanc and Chardonnay. Peach and honey on the nose with a broad, buttery palate and excellent citrus finish.

This is a really lovely wine from the Binissalem DO. A cracking blend of local Manto Negro with Cabernet Sauvignon, Merlot and Syrah. A fragrant red fruit nose with a fruit cake palate.

A superb white from Galicia's smallest DO (Denominacion de Origen), Monterrei, located in North West Spain. Made using indigenous yeasts, without oak, and left to age on its lees, this is a wonderful fruit-driven expression of artisinally-crafted Godello/Treixadura.

Complex and spicy alternative to Rioja, from the beautiful hillside estate of Valdizarbe near Pamplona.

Full flavours which combine tropical and zesty fruits of pineapples, melons, grapefruit, pears and citrus with a touch of minerality. It has a touch of glyceric fullness which gives it a lovely silky mouthfeel and great depth of flavour. It is structured and elegant at the same time with a long finish.

A superb value Albarino. A nose of citrus fruit and wild flowers with a weighty yet fresh palate of ripe fruit and acidity. Excellent value.

Situated in prestigious Condado de Tea, a single estate Pazo san Mauro produce excellent Albarino. A superb, fragrant, zesty nose and a palate of vibrant, spicy fruit.

Ultra-modern and stylish Spanish wine, from a 15 hectare estate of 40-year-old Tempranillo vines.

Intense tropical fruit aromas with hints of pineapple, white flower and citrus. The palate has texture, minerality and balance with ripe stone fruit characters, a hint of orange blossom, crisp acidity and a lengthy finish.

The wines of Bodegas Tobelos are a fusion of tradition and modernity, guided to satisfy new tendencies and life styles.