New Zealand
Displaying 11-20 of 23 results.
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- Tinpot Hut Pinot Gris
- Marlborough, New Zealand
- Tinpot Hut
- (1 x 75cl)
- £15.75
- 2020
Fragrant aromas of spice, pear and stone fruit mix with underlying notes of brioche and freshly cut spring flowers. This wine is medium bodied and textured with flavours of ripe pear and white peach and a touch of spicy nutmeg - all characteristics that are synonymous with Pinot Gris grown in the Blind River sub-region of Marlborough -
- Tinpot Hut, `Turner Vineyard` Marlborough Riesling
- Marlborough, New Zealand
- Tinpot Hut
- (1 x 75cl)
- £18.50
- 2019
Fresh citrus aromatics of sweet lime and grapefruit with subtle floral notes. Light bodied, it is fresh and appealing with flavours of lime and grapefruit carrying through to the palate and a distinct mineral finish reflective of the Blind River sub-region. Rounded and well-balanced acidity with mineral notes on the long finish. -
- Tinpot Hut, `McKee Vineyard` Marlborough Grüner Veltliner
- Marlborough, New Zealand
- Tinpot Hut
- (1 x 75cl)
- £18.50
- 2017
This Grüner Veltliner has delicate aromas of orange blossom and citrus blended with hints of sweet floral honeysuckle. It has great texture with a full mouth feel. Flavours of white peach mingle well with the subtle peppery spice notes. Mineral complexity gives this wine a clean and crisp appeal. -
- Tinpot Hut, Marlborough Sauvignon Blanc
- Marlborough, New Zealand
- Tinpot Hut
- (1 x 75cl)
- £15.75
- 2021
Rich Marlborough Sauvignon Blanc reveals classic aromas of freshly cut thyme and lemongrass combined with tropical notes. Ripe fruit and mineral characters mingle with more tropical notes of passion fruit and melon. Vibrant aromatics and a fine balance of acidity lead to a lingering finish. -
- Greywacke, Marlborough Sauvignon Blanc
- Marlborough, New Zealand
- Kevin Judd
- (1 x 150cl)
- £44.75
- 2020
Yellow- fleshed peaches, rock melon and blackcurrant alongside lemon icing, chamomile and hints of rose petal – this is a delicately perfumed and deliciously ripe-fruited interpretation of Marlborough Sauvignon Blanc. The palate is both subtle and textural, showing considerable ripeness and concentration, with a crisp and long, juicy finish. -
- Moko Black Pinot Noir
- Marlborough, New Zealand
- Boutinot
- (1 x 75cl)
- £13.50
- 2018
Classic cranberry and red current aromas giving us a wine with enough bite and texture to be foody but with enough generosity of fruit to be a delicious glass on its own. A touch of oak in the wine making lends a little soothing creaminess to the whole. Pretty, poised and textural. -
- Moko Black, Sauvignon Blanc
- Marlborough, New Zealand
- Ant Moore
- (1 x 75cl)
- £12.75
- 2020
Produced by the excellent Ant Moore from fruit grown high above the Waihopai Valley. Stunning value with gooseberry and citrus notes and balanced acidity. -
- Sileni Pinot Noir
- Hawkes Bay, New Zealand
- Sileni
- (1 x 75cl)
- £13.75
- 2020
From the hastings area of hawkes Bay, this 100% Pinot Noir fruit from a 100ha site. A nose of juicy red fruit character is followed by a delicate, soft Pinot Palate. -
- Trinity Hill Chardonnay
- Hawkes Bay, New Zealand
- Trinity Hill
- (1 x 75cl)
- £19.00
- 2020
Sourced from fruit of Raukawa, Haumona and gimblett Gravels. 100% Chardonnay, both steel and barrel fermented and a portion of oak aging. A lovely nose of broad, white fruit with a yeasty, creamy nose followed by and elegant, refined palate of citrus fruit. -
- Trinity Hill Syrah
- Hawkes Bay, New Zealand
- Trinity Hill
-
1 Unit
- £19.00
- 2019
A blend of 98% Syrah and 2% Viognier from the Gimblett Gravels and Pa Bridge area of Hawke Bay. Cool steel fermentation is followed by 10 months in Barrique. An excellent savoury, gamey, red fruit nose with a palate of aromatic, red fruit.