Italy

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Italy, with its diverse terroirs and over a thousand indigenous grape varieties, is a fascinating wine country. Key regions like Piedmont, Tuscany, and Veneto showcase the country's winemaking prowess.  Piedmont, known for Nebbiolo-based Barolo and Barbaresco, produces powerful, tannic wines with aging potential. Tuscany's Sangiovese shines in Chianti Classico and Brunello di Montalcino, displaying vibrant acidity and savory notes. Veneto offers diverse styles, from the crisp, dry whites of Soave to the powerful, Amarone della Valpolicella, made from dried grapes. This region also gives us Prosecco, a sparkling wine made primarily from the Glera grape, known for its fruity aromas and refreshing character, as well as the crisp and refreshing Pinot Grigio, often enjoyed for its easy-drinking style.  Piedmont also contributes Gavi, a dry white wine made from the Cortese grape, known for its crisp acidity and delicate floral aromas. Italian wines often emphasize food-friendliness, with high acidity and balanced structure.

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Displaying 11-20 of 88 results.
  • Wine
    The indigenous Catarratto thrives in Sicily. This fruit comes from a steep hillside location in the Marsala area on the west coast of Sicily. Ca'Di Ponti is Adria Vini's Sicily offering.
  • Wine
    Fresh zesty nose with apricot and orchard fruit aromas, and a hint of white flower and citrus. The palate has minerality and texture with ripe stone fruit and grapefruit characters, refreshing lemon citrus acidity, a touch of salinity, and a crisp finish.
  • Wine
    A fresh and lively blend of Garganega, the principal variety of Soave, and Pinot Grigio. Excellent value for money from the excellent co-operative of Monteforte, imported directly to Palmers.
  • Wine
    Aromas of white flowers, tropical fruit and citrus. The palate is fresh, bright and well-structured with pear and apricot characters balanced by lightly savoury notes.
  • Wine
    The wine is deep ruby red in colour with violet reflections. The complex and intense nose is characterised by an ample bouquet of black fruit combined with warm spices, coffee, and vanilla. On the palate, the tannins are firm and smooth with a clean and dry finish.
  • Wine
    Bright aromas of redcurrants and cherry. The palate is soft and juicy with ripe plum, red berry and cherry flavours, gentle tannins, and fresh acidity on the finish.
  • Wine
    A pretty, delicate, copper-coloured rosato. An attractive, lifted nose with fresh lightly floral aromas, and hints of white peach. Gently rounded palate with ripe summer fruits and a hint of redcurrants. Zesty citrus fruit on the finish with lively acidity.
  • Wine
    This wine is ruby red in colour, with youthful highlights. On the nose, fragrant fruit with prominent notes of dark cherries and fresher hints of pepper and aromatic herbs, typical of Corvina and Corvinone, the historic varieties of this appellation. This Valpolicella is impressively lively and playful on the palate, whilst exhibiting delicacy and finesse at the same time.
  • Wine
    Lifted aromas of peaches and stone fruit with some citrus notes, which follow on to the palate. This wine is crisp with a refreshing acidity.
  • Wine
    Pale yellow in colour with a concentrated but fresh perfume of white flowers, peaches, spice and candied fruits. `I Frati` Lugana 2020 has an excellent depth and balance, and a crisp, saline finish.