Italy

Pecorino is a grape variety that is gaining fast recognition and popularity, especially in Abruzzo. Full of distinct white stone fruit, peach with citrus balance and fresh acidity. Great as an aperitif or with light food.

Vibrant aromas of ripe black fruit, backed by toasty notes and hints of dark chocolate and spicy oak. The palate is rich and generous with abundant bramble and black cherry fruit, and structured tannins are balanced by fresh acidity to give an elegant finish.

Pale yellow in colour with a concentrated but fresh perfume of white flowers, peaches, spice and candied fruits. `I Frati` Lugana 2020 has an excellent depth and balance, and a crisp, saline finish.

This Montepulciano dAbruzzo shows an intense, fruity bouquet with aromas of plum and marasca cherries alongside hints of vanilla. The palate is full yet well balanced with lovely ripe dark red fruits and soft tannins.

A medium sweet Marsala made from Catarratto, Grillo and Inzolia. Use as an aperitif, with pudding or in a sweet dish.

Pronounced aromas of ripe black fruit, mocha and spice. The palate is plump and appealing with layers of ripe black cherry, bramble, dried fruit and coffee. Rich with residual sweetness and balancing acidity.

Straw-yellow in colour with a greenish hue, this wine delights with aromas of white fruit, stone fruit and lime zest, which are immediately beguiling and followed by a subtle yet persistent bouquet of green apples. The palate is well-balanced with a fresh acidity and impressive structure. Almond notes linger on the finish.

This wine is pale straw yellow in colour. On the nose, there arearomas of grapefruit, white peach, Sicilian nespola with a hint ofbasil. The palate is fresh and intense, with bright citrus and stonefruit characters culminating in a persistent finish.

This wine is medium ruby red in colour with purple hints. On thenose, it has aromas of black cherries, plums and red berries. Thepalate is velvety with intense fruit flavours of plums and red berries.

Sourced from the 11ha flagship Martinenga vineyard, 100% Nebbiolo, 6 months in barrique, 12 months in Slovanian oak. An aromatic, red fruit and spice nose with a multi layered palate of savoury wood and fruit.