England

England image Often perceived as too cold to grow vines, wine has been produced in England since Roman times, production has increased significantly recently and there are now over 1200 vineyards.
England predominantly makes high quality traditional Champagne method sparkling wines with the same grapes - Chardonnay, Pinot Noir, and Pinot Meunier, in areas with a similar climate and soil. 

Red  -  White  -  Rose  -  Sparkling
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  • Wine
    A Dry white wine with a sophisticated edge. Star-bright, medium intensity rose-gold with copper flashes. Highly aromatic with orange blossom and tangerine peel plus attractive stone fruits including apricot and yellow nectarine. The palate is distinctly fruit-driven with vibrant flavours of greengage, quetsch and yellow plum.
  • Wine
    Lychee and apple with a hint of pear, grapefruit and elderflower, and a backdrop of English hedgerow character. Crisp but balanced acidity makes this a perfect match for salads and seafood.
  • Wine
    Delightful dry and delicate rosé packed with soft summer fruits. It has a very pale salmon colour and fine legs. On the nose, enticing aromas of wild strawberry and redcurrant are enhanced by peach melba, nectarine and kumquat. Appealing flavours of rosehip, redcurrant and whitecurrant dance on the palate with a touch of ruby grapefruit.
  • Wine
    This is a 100% Bacchus, made from only first run juice and cool fermented. It is crisp and dry with delicate aromas of elderflower and a fresh citrus palate.
  • Wine
    From the glorious Dorset countryside comes this elegantly smooth Pinot Noir wine. Floral aromas of peonies and violet lead to strawberry and Morello cherry on the palate. Enjoy with roast pork or vegetarian stroganoff.
  • Wine
    The palate is crisp and vibrant with a silky mouthfeel. Flavours include bramley apple, quince and candied peel with uplifting acidity and a zesty finish. It boasts good depth of flavour with a refined structure and excellent balance.
  • Wine
    Produced in Salway Ash by Ian Edwards and Rebecca Hansford. A classic blend of Chardonnay, Pinot Noir and Pinot Meunier. Rich fruit, cream, yeast and acidity.
  • Wine
    The palate is crisp, dry and exceedingly refreshing with flavours of freshly squeezed lemons, grapefruit, lemongrass and salty minerality on the finish. It shows very pure varietal expression with exquisitely refined structure and definite poise.
  • Wine
    A fabulous sparkling Blanc de Noirs with great depth of flavour. The colour is lemon gold with a fine stream of tiny bubbles. Floral aromas of white iris & peony marry stone fruit and cherry on the nose with the mildest touch of vanilla and hazelnut.
  • Wine
    Bowser LEAF is an Alcohol-free exploration of the fresh, herbaceous foliage of plants, derived entirely from the spring water distillation of five honest botanicals.Your Alcohol-free G&T-dry and delicious served long with a classic tonic and a slice of lemon.
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