England

Red  -  White  -  Rose  -  Sparkling
Displaying 91-100 of 105 results.
  • Wine
    Coffee Liqueur created by Coffee Roasters for the coffee lover. An uncompromised union of ethical Speciality Arabica coffees and craft distilled spirit.
  • Wine
    Bowser LEAF is an Alcohol-free exploration of the fresh, herbaceous foliage of plants, derived entirely from the spring water distillation of five honest botanicals.Your Alcohol-free G&T-dry and delicious served long with a classic tonic and a slice of lemon.
  • Wine
    Produced in Salway Ash by Ian Edwards and Rebecca Hansford. A classic blend of Chardonnay, Pinot Noir and Pinot Meunier. Rich fruit, cream, yeast and acidity.
  • Wine
    Devon produces top quality, traditional method sparkling Rose due to the quality of the Pinot Noir grown here, Lyme Bay Winery is at the top of their game with this one. A classy rosé boasting a bright, fruit-driven palate with a richness of honey and hints of brioche and almond.
  • Wine
    A great sparkling wine from Lyme Bay made from 100% Seyval Blanc using the traditional Champagne method production.
  • Wine
    his great aperitif and food rosé is brighter and pinker than the fashionably pale rosés from Provence. The nose shows summer red fruits and the palate is nicely rounded with Bride Valley’s refreshing natural acidity on the finish.
  • Wine
    Nose showing some florally and white summer fruits, more depth of fruit than expected on the palate, attractively open for a very cool climate and the Granny Smith acidity refreshes the finish, definitely “Burgundian” with a good year or two in front of it.
  • Wine
    Pale lemon-yellow in colour, with persistent tiny bubbles, elegantly lifted fruit and a textured dry finish. The ripe fruit gives it a full-bodied quality.
  • Wine
    A stunning sparkling from the Bride Valley in the heart of Dorset. 100% Chardonnay, fresh zesty citrus and apple fruit with a n elegant fizz.
  • Wine
    Black Cow Vodka is the worlds only pure milk vodka. Produced locally in Dorset it is made entirely from the whey that has been separated from the curds that are used to make their local cheddar. This rare and unusual vodka is triple filtered and pure with a unique soft and creamy texture.