Bride Valley Vineyards
After a celebrated career in wine – and inspired by the chalky, south-facing slopes of his wife Bella's Dorset sheep farm – Steven Spurrier joined the English sparkling wine revolution.
In 2008, he and Bella went to Burgundy’s famous Pepinieres Guillaume vine nursery, where they selected the finest Chardonnay, Pinot Noir and Pinot Meunier root stocks.
In 2011 the first Bride Valley harvest was picked. It sold out on release in 2014.
There are now 10 hectares under cultivation, producing three elegantly sparkling English wines in the heart of Dorset's breathtaking Bride Valley.
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Produced using the classic Champagne grapes from an ampitheatre like vineyard overlooking Litton Cheney in West Dorset. England's first go at cremant, this wine is well balanced with flavours of whipped cream, cashew, green apple, pear, light nectarine and peach, lemon, lime. Creamy mouthfeel, aggressive but pleasant acid.
Pinot Noir grapes undergo a pre-fermentation soak. Then, a slow pressing creates a full rose hue – as well as outstanding aroma and flavour. 10%-20% of Chardonnay perfects the colour, and adds an elegant vivacity. Released in autumn two years after the vintage.
A stunning sparkling from the Bride Valley in the heart of Dorset. 100% Chardonnay, fresh zesty citrus and apple fruit with a n elegant fizz.