Chile

The top wine from Casa Silva, a blend of Carmenere, Cabernet Sauvignon, Petit Verdot and Shiraz. Many layers of Cassis, Cocoa and chocolate fruit. Top Drop!

Complex and evolved on the nose (which comes from the long autolysis of its yeasts) with nutty and toasted bread aromas. Fresh, full bodied, elegant and balanced on the palate, characterised by citrus, honeyed and mineral flavors, with appealing acidity and long, evolving finish.

Intense ruby colour with purple notes. On the nose, fresh and elegant, with notes of red and black fruits, with a hint of coffee and spices like black pepper. On the palate, juicy with a pleasant acidity, and abundant tannins, but always soft. It then all finishes with long persistence and impressive elegance.

This is a very fresh, elegant and refined Merlot wit ripe, soft fruit and gentle wood with 6 months in wood. Superb value, superb wine!

Romano, also called César Noir, is a variety that was introduced in France by the Roman Legions that arrived in Burgundy and that have been present in our original vineyards in the Colchagua Valley since 1912, introduced by the first generation of the family, which arrived in Chile from Bordeaux, France. It is a lush and pleasing wine with good body and colour, aromas of tea, almonds and red fruits. The palate delivers a pleasing sensation of acidity and natural sweetness. Was - £16.00
Now - £13.60

An immediately appealing nose is deep and cedary and offers plentiful blackberry, tobacco, vanilla and mocha aromas. While this is a touch choppy and tannic in feel, it's also far from dull. Chocolaty oak forms the top and bottom layers of the flavor profile, with blackberry and spiced plum in the middle. A toasty finish with smoky oak

From one of Chile’s most southerly fine wine vineyards, this cultured, succulent Riesling stops you in your tracks. Vibrant and invigorating, with green apple and toasty aromatics leading into a dry, tense yet well rounded flavour profile.

Tabali are one the outstanding producers from Chile and this 100% Pinot Noir is delicious. Cherry scented fruit, silky smooth tannins and balanced acidity.

A delicious blend of Chardonnay, Roussanne, Viognier and Marsanne from the La Vinilla estate in the cool climate coastal region. Rich and tropical peach and apricot fruit on the nose with a complex palate of peach, blossom and grapefruit.

A single vineyard wine from the cool Paradones estate, simply a superb Chilean Pinot Noir.