Chile

A clear, bright pale yellow in colour, with refreshing citrus aromas of grapefruit and lime that intermingle with subtle tropical fruit aromas, especially pineapple, and a touch of herbs. On the palate, it is a balanced, fresh and fruity wine, with velvety texture and a persistent, enjoyable finish.

Deep ruby-red in colour, with a nose that presents aromas of red fruits, such as strawberries, some spice notes, and a light touch of coffee. The palate is nicely balanced with sweet, well-rounded tannins, good volume, and a long finish.

Clean, clear, light greenish-yellow in colour, with a nose that presents the variety’s very characteristic aromas such as delicate fruity notes of lime, grapefruit, pineapple, and peach. The fruit and herbal notes reappear on the crisp, vibrant palate. Moderate persistent, fresh, and pleasing on the finish, this is wine that is easy to drink for many occasions.

Bright ruby-red color with beautiful violet glints. Aromas of cherries and chocolate in the nose. An enveloping and balanced palate with sweet, silky and long tannins. The back palate of the wine is distinguished for its enveloping mouthfeel.

Clear and clean violet-red color, showcasing aromas of red and black fruit like plums, blueberries, delicate notes of tea and black pepper. The wine is elegant in the mouth - velvety with good structure and balance.

Produced from the Angostura Estate, a top quality Chardonnay with ripe fruit and acidity.

An immediately appealing nose is deep and cedary and offers plentiful blackberry, tobacco, vanilla and mocha aromas. While this is a touch choppy and tannic in feel, it's also far from dull. Chocolaty oak forms the top and bottom layers of the flavor profile, with blackberry and spiced plum in the middle. A toasty finish with smoky oak

Ruby red colour. On the nose, powerful with notes of red plums. Good oak balance. On the palate, round with notes of ripe plums and very good tannins.

Complex and evolved on the nose (which comes from the long autolysis of its yeasts) with nutty and toasted bread aromas. Fresh, full bodied, elegant and balanced on the palate, characterised by citrus, honeyed and mineral flavors, with appealing acidity and long, evolving finish.

Elegant and expressive on the nose with fruity notes of lime, pear, green pepper, interspersed with the feeling of intense freshness from Lake Ranco and the Andes. On the palate, rich and elegant with a lingering acidity, mineral notes and a pleasing fruitiness that completely coats the mouth.