Australia

Bright crimson in colour. Luscious and exotic aromas and flavours of Turkish delight, red cherries and boysenberry with hints of white pepper and violets. Enjoyable velvety tannins provide a perfect complement to the cherry and chocolate finish.

Aromas of lemon and grapefruit with hints of lime blossom and jasmine. A fresh, zesty palate with loads of citrus flavour and a grapefruit gin-like finish.

Pure aromas reminiscent of fresh apricots, ginger, saffron and fresh white flowers. The palate is long and silky with stone fruit flavours, finishing with an alluring freshness. This wine will continue to grow and develop in the bottle, firstly showing enhanced apricots and spice, then honey flavours and toast complexity.

A generous wine packed full of juicy fruits of the forest, cassis and chocolate characters. Medium to full-bodied, the fleshy fruits are supported by moreish, supple tannins. A balanced wine with a persistent fruit finish.

Rich and full body, with aromas of ripe forest fruits, juicy blackcurrants, dark chocolate and sweet spices. Comple and elegant with a velvety finish.

The Barossa Valley is home to ancient wines, some over 100 years old. Torbreck has hand picked the grapes then gently pressed and aged the wine in old French oak to produce a rich, spicy, Rhone blend red.

Refreshingly unoaked, citrus and white peach flavours combine with a zesty fresh acidity and a clean, bright and linear mineral finish. The judicious addition of Langhorne Creek Chardonnay adds palate, weight and texture. Ultimately, this is a bright expression of a Victorian Chardonnay.

Warm, soft and lusciously lush this is smooth black and sultry with a salty finish. Premium quality fruit and mature vines have produced a wine with great balance, length and fruit intensity.

This always shows prominent tangerine notes on the nose, and this vintage also shows intense pineapple, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours combine with a zesty fresh acidity and a clean, bright finish.

Highly fragrant with red and blue fruits, cardamom spice and white pepper. The palate is textured and creamy, showing pomegranate, chocolate and baking spices. Fine, lengthening and savoury tannins with bright, nervy acid underpinning.