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Ruby red in colour, this is a lightly sparkling, semi-dry Lambrusco (around 25g/l residual sugar) with bright aromas of redcurrant and strawberry, and floral hints. Ripe cherry and berry fruit on the palate with a refreshing spritz.

A generous and suave wine giving immediate pleasure. Grapes harvested at full maturity give the wine a rich range of full fruit notes (black cherry, blackberry) and spicy touches (liquorice, pepper, cinnamon). Early bottling in March-April preserves its intensity, while careful crafting during the vatting ensures a gourmet structure, bringing smoothness and tannic softness.

A traditional Rioja Reserva from vineyards in Rioja Alta with a nose of warm black fruit, spice and vanilla notes. The palate has ripe plum and damson characters balanced by well-integrated oak, supple tannins and gentle cedary spice on the finish.

Lightly floral aromas with notes of plum and berry fruit balanced by savoury characters. The palate is juicy with ripe plum and black cherry, supple tannins and a lightly spicy finish.

52% Grenache, 24% Syrah, 24% Carignan. Ageing 15 months. Aromatic, a lot of red fruits combined with aromas of plants and herbs of the south of France. Elegant and well balanced.

Full bodied, supple wine with soft tannins and fruity finish. Merlot, Cabernet Sauvignon, Cabernet Franc.

A classic Bordeaux nose of deep, concentrated Blackcurrant fruit and leathery spice. The palate is generous and complex giving delicious, dark, bramble fruit, tobacco and cloves with gentle hints of vanilla oak and soft, ripe tannins.

A delicious vibrant Beaujolais. Supple cherry and raspberry fruit on nose and palate.

Plum, blackberry and savoury spice characters on the nose. Full flavoured and rounded on the palate, with layers of dark fruit, black cherry and toasty spice backed by ripe tannins, a hint of mocha, and a fresh finish.

A subtle, lifted nose of crushed red fruits and hints of wild herbs. Fresh and lively on the palate with nice purity of fruit, blackcurrant, forest fruits and sweet red cherry. Well structured with fine tannins and lightly spicy oak, fresh, delicate and sappy on the finish.