Search Results

52% Grenache, 24% Syrah, 24% Carignan. Ageing 15 months. Aromatic, a lot of red fruits combined with aromas of plants and herbs of the south of France. Elegant and well balanced.

From an excellent family producers, a classic blend of Corvina, Molinara and Rhondinella. A ripe nose of cherry fruit and a palate to match.

Aromatically this has a really inviting and vibrant fresh fruit expression of dark cherries, red plums, baking spices, with gently floral notes. The palate focuses on fruit but with enough tannin to give structure, a good length finish, and gentle oaky notes.

Pretty deep purplish colour with undergrowth, toasted and ripe berries flavours. Harmonious and delectable mouth with liquorice and fruity notes. An entry-level-wine bearing a Mediterranean character with great body and nice fruit.

From the hastings area of hawkes Bay, this 100% Pinot Noir fruit from a 100ha site. Varietal berry and ripe cherry aromas, with vibrant flavours of red berries and spice. A fresh and lively palate, with silky tannins and a lingering finish.

Rosso Piceno is a blend of Sangiovese and Montepulciano from the Marche. Rich, spicy fruit abounds.

A traditional Rioja Reserva from vineyards in Rioja Alta with a nose of warm black fruit, spice and vanilla notes. The palate has ripe plum and damson characters balanced by well-integrated oak, supple tannins and gentle cedary spice on the finish.

This Negroamaro is ruby red in colour, with purple hues. The aromas are intense with notes of blackberries and blackcurrants. It is medium bodied and velvety, with good balance and savoury notes on the finish.

This wine has a deep ruby red colour with violet reflections. On the nose, it has intense aromas of red berry fruit. Full-bodied with firm tannins, it is well-balanced with lots of ripe fruit flavours that carry through onto the finish.

Warm and medium-bodied, with a firm acid structure. Its bright black-cherry fruit is juicy, ripe, and forward, with a spicy midpalate and lingering finish. A minimum of twelve months of aging in used French oak barriques gives the wine a smoky depth and a nice touch of earthy tannins.