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Quinta da Garrida Reserva
Wine Description:
A delicious blend of Tinta Roriz and Touriga Nacional spending 12 months in oak. All the rich, baked fruit you would expect but with surprising freshness.
Tasting Note:
Lifted aromas of wild black fruit, off-set with some spicy, smoky notes. The palate has black cherry, mocha and some grip - well-balanced by fruit acidity - to give an elegant yet structured wine with a fresh herbal, black fruit finish. Some savoury development on the palate adds complexity.
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Food Suggestion:
Excellent warming winter wine with robust stews and roast meat.
Vegetarian, Vegan
Press Reviews:
2013 Vintage
IWSC 2017
Silver