Light ruby red in colour with aromas of fresh strawberries accompanied by subtle notes of spices and a touch of minerality.A organic medium bodied palate is elegant, delicate and fresh with juicy sour cherry flavours balanced with ripe tannins and a long finish.
From a single vineyard in Hawkes Bay, North Island and produced by the collaboration between winemakers Fiona Turner and Matt Thomson. A restrained savoury palete of black fruit with hints of pepper and spice.
Deliciously fresh with lovely white peach, nectarine, greengage and hints of kiwi fruit, this is succulent, attractive and juicy with bags of character. There's a lot to like! Drink now or age for up to 5 years.
Every bottle is aged for a minimum of 3 years prior to disgorgement. Their Champagnes are crisp, stylish and classic and develop richness with bottle age. This is a terrific value grower Champagne. 80% to Pinot Noir and 20% to Chardonnay.
Bollinger needs no introduction. 60% Pinot Noir, 25% Cardonnay and 15% Pinot Meunier with 5-10% of reserve wines included in the blend and a high proportion of the wine coming from Premier and Grand Cru sites. Substantial and complex fruit with a biscuity egde and creamy acidity.
Lovely expression of red summer fruits on the nose with Pinot Noir precision and purity on the palate, light in texture with fruit dominant and smoothness and more depth to come, a hint of new American oak well blended in to add some structure on the finish