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Produced by the excellent Bernard Vallet in a very good vintage. This is the house rouge of Vallet Freres. Fresh, juicy berry fruit.

Bollinger needs no introduction. 60% Pinot Noir, 25% Cardonnay and 15% Pinot Meunier with 5-10% of reserve wines included in the blend and a high proportion of the wine coming from Premier and Grand Cru sites. Substantial and complex fruit with a biscuity egde and creamy acidity.

Every bottle is aged for a minimum of 3 years prior to disgorgement. Their Champagnes are crisp, stylish and classic and develop richness with bottle age. This is a terrific value grower Champagne. 80% to Pinot Noir and 20% to Chardonnay.

A terrific quality traditional method, new world sparkling from Seifried Estate in New Zealand. A blend of 50% Chardonnay and 50% Pinot Noir from cool climate Nelson, with 4 years lees age.

Bright aromas of fresh strawberry and redcurrants. The palate has ripe berry and cherry characters balanced by juicy acidity to give a fresh and appealing finish.

Deliciously fresh with lovely white peach, nectarine, greengage and hints of kiwi fruit, this is succulent, attractive and juicy with bags of character. There's a lot to like! Drink now or age for up to 5 years.

From a single vineyard in Hawkes Bay, North Island and produced by the collaboration between winemakers Fiona Turner and Matt Thomson. A restrained savoury palete of black fruit with hints of pepper and spice.

Light ruby red in colour with aromas of fresh strawberries accompanied by subtle notes of spices and a touch of minerality. A medium bodied palate is elegant, delicate and fresh with juicy sour cherry flavours balanced with ripe tannins and a long finish.