Search Results

A very rare breed! From one of the very finest Bodegas, an antique sherry with the nutty nuances of Amontillado and the rich fruity qualities of Oloroso.

Fernando de Castilla are the top Bodega and this is a delicious, mature Oloroso with rich, oaky, fruit, smokey flavours. Try with nuts or strong cheese.

A great alternative to Prosecco, from Veneto made in the Charmat method of tank fermentaion from the grape variety Durello. Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz - yet with texture and depth underlying the bright fruit.

A terrific quality traditional method, new world sparkling from Seifried Estate in New Zealand. A blend of 50% Chardonnay and 50% Pinot Noir from cool climate Nelson, with 4 years lees age.

Every bottle is aged for a minimum of 3 years prior to disgorgement. Their Champagnes are crisp, stylish and classic and develop richness with bottle age. This is a terrific value grower Champagne. 80% to Pinot Noir and 20% to Chardonnay.

From selected vineyard parcels in Treviso, hand harvested and with a cool fermentation. A clean, fresh, citrus nose with a broad palate of lush elderflower fruit.

The Casanova family have a 60ha estate planted with classic Parallada Macabeo and Xarello. A wonderful green apple nose with an opulent, almost tropical fruit palate.

The thoroughbred name of Saumer and a high class wine. A blend of Chenin Blanc, Chardonnay and Cabernet Franc with two years bottle age. A deep, creamy, white fruit nose with a citrus yeasty palate.

A great sparkling wine from Lyme Bay made from 100% Seyval Blanc using the traditional Champagne method production.

A superb and delicious aged Manzanilla from the Pastrana vineyard in the Mirflores district. Bone dry with rich yeast and nut characteristics.