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This is a delicious, fresh, sweet white Port with notes of caramel, honey and nuts from a top producer from the Rio Torto valley.

From a 16 ha site of Premier Cru vineyards in the Cote De Blan. Mainly Chardonney with a touch of Pinot Noir, unified in oak and four years on lees. Stunning!

This is an excellent wine showing great winemaking skill. 86% Bacchus, 14% Chardonnay, matured in American Oak for seven months. An elderflower and vanilla nose with a broad yet fresh palate of citrus and wood.

The Hildago Bodegas was founded in 1792 and continues to produce first class sherry. This traditional Amontillado, once a Manzanilla with long aging in cask, is bone dry, yet rich and nutty.

Fine elegant bubbles with white fleshed fruit flavours and a touch of hazelnut and almond. Crisp, clean with a touch of green apple tartness. A lovely aperitif or with seafood and fruity desserts.

An enticing bouquet of fresh green apple, pear, and citrus, complemented by nuances of almond and a touch of brioche. The palate is crisp and lively, with a creamy texture and persistent fine bubbles that lead to a clean, refreshing finish.

Almond blossom and honeysuckle dance on the nose, with fragrant stone fruits including yellow nectarine and quince. Attractive aromas of freshly baked shortbread and sweet brioche. The palate is off-dry with honeyed fruit, sweet apple compote and stewed medlar. It has a wonderful creamy mousse and a silky smooth texture.

Attractive apple characters on the nose, with citrus and floral hints. The palate is elegant with pure, bright fruit in an off-dry style, creating the perfect balance between ripe fruit and acidity.

Emmanuel and Charles Henry Fourny are rising stars of the Cotes de Blanc. From 12ha, 100% Chardonnay with full creamy fruit, elegance and style.

From a 25ha family domaine located in the Jura between France and Switzerland. 100% Chardonnay witth 15 months on lees. Rich, deep, creamy peach and pear fruit.