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They are fresh and fruity, white fruits, with delicate citrus notes, and already showing good salinity and minerality. Pleasant with an aperitif, they make a good marriage with all the seafoods- oysters, shell fish and grilled fish.

White fruit flavours with a nice minerality, 100% aged in stainless steel tanks.

Medium body and slighty dry, citrus, pear and green apple fruits with light oak and toast flavours

Savoury, herbal notes on the nose with fine, spiced oak and a complex, expressive palate with steely minerality and long finish.

A fine nose, appealingly fresh with a certain nuttiness as well as some delicate spicy notes. A layered, well-rounded and elegant palate shows citrus flesh and plush acidity with a satisfying toasty finish. The expert balance between richness and fine minerality alongside a complex savoury character make this a beautifully poised and elegant wine.

Pale lemon in colour. On the nose, aromas of citrus and stone fruits are combined with perfectly integrated toasty notes from oak. On the palate, a mouthwatering acidity carries the well defined flavours onto the lingering finish.

This old-vine Chardonnay has aromas of white nectarine, peach and a subtle hint of tropical fruit on the nose.The minerality from the chalky soils shines through on the palate, along side great concentration and fresh acidity with hints of lemon zest on the long finish.

Sourced from 30 - 50 year old vines from a single once walled vineyard, sited next to a church. This is an elegant unoaked Macon-Charnay. Ripe citrus notes on the nose, with a complex palate which balances richness with a savoury, mineral palate

Fermented in stainless steel vats under temperature control to preserve all the aromas and character of Saint-Véran. After malolactic fermentation, the Saint-Véran continues to mature on fine lees. Aromas of white flowers, peach and pear with notes of hazelnut. A, round mouthfeel full of complexity, with a mineral finish.

A rounded, fuller style of Chablis with aromas of buttered toast in addition to classic mineral tones, with toasty oak, fresh lemon and a slight creaminess on the palate. The finish is long and mineral with a hint of umami and salinity.