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The best Cremant d'Alsace we have found! Bruno Sorg Senior has long produced this excellent creamy, citrus fizz from Pinot Blanc, Pinot Gris and Chardonnay. All elderflower and elegance.

The Pfersigberg Grand Cru site is dominated by gravel with rich magnesium perfect for Riesling. From the wonderful 2012 vintage. Exceptional wine, elegant, steely and concentrated.

Domaine Bruno Sorg produce some of the most deliciously textured wines in Alsace. This fragrant Gewurztraminer is wonderfully balanced with dense, spicy soft fruit and fresh acidity.

Delicately fruity and floral nose with ripe peach and lemon. Nutty stone fruit characters are matched by a textural palate and clean, fruity finish.

From one of Chile’s most southerly fine wine vineyards, this cultured, succulent Riesling stops you in your tracks. Vibrant and invigorating, with green apple and toasty aromatics leading into a dry, tense yet well rounded flavour profile.

A layered & thought-provoking blend inspired by the whites of the Rhone Valley. The underlying rich medley of fresh & roasted stone fruit is topped with a toasty note of spice-laced crumb. Balanced with a restrained zesty lingering hit of ginger on the finish.

Pale lemon in colour with greenish reflections. On the nose, there are perfumes of tropical fruit and subtle vegetal notes. Rich yet fresh on the palate, with a distinct lime zest character that comes from the Greco fruit.

Domaine de Tourelles was established in 1868 and is highly acclaimed. From the Bekka Valley, a blend of Chardonnay, Viognier and Muscat. A nose of apricot and pear with a palate which is dry, broad and delicious.

A wine packed with fruit and freshness. The native obeïdi variety imparts a hint of easygoing eastern style.

From a small family domaine in Bergerac, a delicious blend of Muscadelle, Semillon and Sauvignon Blanc. Golden, tropical fruit and fresh acidity.