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A magnificent Condrieu from terraces above the violate of Chavannay. 100% Viognier with 9 months in barrique on its lees. A perfect nose of peaches and apricorpts with a palate of concentrated, oily, peachy fruit. Stunning!

A wonderful example of Viognier from a top producer that beats many a Codnrieu. A scented nose and a fine palate of peach, apricot and balanced acidity.

From Caustaud-Maurins 17ha property within the village of Beaumes de Venise, a lovely wine with delicate almond and apricot flavours.

This is a delicious vibrant St Joseph Blanc produced on the sandy granite soild of the Chavanay AC. Marsanne and Roussanne are hand picked, barrel fermented and lees aged for 9 months. Delicious apricot and peach fruits abound.

One of the best value white Rhones we have tasted. Soft, rich and ripe stone fruit with balanced, fresh acidity and a long, fruit driven finish.

From a wonderful estate of 80 hectares of sunny south facing vineyards in the Costières de Nîmes, this is a tasty, fruity and fresh white.

Very clean and expressive, with citrus and white fruit notes. Aromas of small white flowers also appear. Mouth: very fresh and agile. Round, with a certain structure typical of the variety and a tasty and persistent finish. Aftertaste: complete, refreshing and very pleasant.

Made from 100% Viura grapes cultivated in Rioja Oriental. A fresh, unoaked Viura with lifted floral and citrus notes on the nose. The palate has orchard fruits, ripe melon and zesty acidity on the finish.

Opulent aromas of pear and jasmine, with tropical notes and well-integrated but obvious oak. The palate is poised with vanilla oak characters, but left fresh by balancing acidity. Flavours of pineapple, crisp lemon, and brioche notes on the finish.

Intense nose of red fruits blackberry, cherry, ample and luscious palate with aromas of fresh black cherry, balance of sweetness and acidity on the length. Short aging in stainless steel tanks to preserve the freshness of the fruit. Bottled in the spring, in cool weather.