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A wonderful example of Viognier from a top producer that beats many a Codnrieu. A scented nose and a fine palate of peach, apricot and balanced acidity.

This is a delicious vibrant St Joseph Blanc produced on the sandy granite soild of the Chavanay AC. Marsanne and Roussanne are hand picked, barrel fermented and lees aged for 9 months. Delicious apricot and peach fruits abound.

A magnificent Condrieu from terraces above the violate of Chavannay. 100% Viognier with 9 months in barrique on its lees. A perfect nose of peaches and apricorpts with a palate of concentrated, oily, peachy fruit. Stunning!

Great value Pinot Grigio from one of Italys top co-operatives.

No ordinary Pinot Grigio. From the Coop at Cavit in Trentino, a citrus and floral nose followed by a broad white fruit palate.

A rich and wide aromatic palate of white fruits, pear, baked apple, apricot, subtle notes of honey, hazelnuts, dried currants and brioche. The finish is long, harmonious and structured, with a beautiful freshness.

Produced by the excellent Charles Hours in the foothills of the Pyrenees from Petit Manseng. Sweet, tropical fruit with acidity and style.

Made from 35% Semillon and 65% Sauvignon fermented in new oak and rested on their lees for several months adding texture and complexity.

Harvested late in the season, the grapes become partially dried on the vine, resulting in wines with candied fruit flavours. Very aromatic. Subtle sweetness thanks to a very rich acidity that harmonizes the sugars. Finesse, lightness and elegance.

Chateau Briatte is situated in the heart of the Sauterne appellation, Michel Roudes is the third generation to manage the property. This sweet wine is a blend of Semillon, Sauvignon Blanc and Gris and Muscadelle. Luscious apricot notes mingle with a touch of honey, but all with a refreshing acidity to carry the wine.