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This is a wonderful, bone dry but forward Vouvray from a very top domaine that is certified organic and fully biodynamic. Soft, perfumed stone fruit and melon flavours with complexity and balance.

From a low yielding, windswept, 300m+ vineyard on the slopes of Schaapenberg. 100% Sauvignon Blanc, 25% Barrel fermented. Pure, elegant and intense Sauvignon with fine fruit flavours.

Pale lemon in colour, this dry Riesling is intense and concentrated on the nose, but also fresh, pure and citrusy. The palate is textured, complex and vibrant with notes of ripe stone fruits balanced by a refreshing acidity

The palate is medium bodied displaying white peach, nashi pear and zesty citrus flavours. There is a wonderful tension and focus to the wine, with the complexity and texture derived from lees stirring complimenting the taut, mineral structure and fruit intensity. A bright acidity and the fresh fruit flavours persist through to a crisp, lingering finish.

The vibrant bouquet exhibits fresh passion fruit and citrus characters, with dried herbs and hints of lemon sherbet in the background. An easy-drinking classic Margaret River wine style with wonderful purity – crunchy, fruit driven, lipsmacking dry with crisp acidity and a clean refreshing finish.

Pure aromas reminiscent of fresh apricots, ginger, saffron and fresh white flowers. The palate is long and silky with stone fruit flavours, finishing with an alluring freshness. This wine will continue to grow and develop in the bottle, firstly showing enhanced apricots and spice, then honey flavours and toast complexity.

Vermentino is the native white grape of Sardinia. Fairly robust with distinct citrus into aromatic tropical fruit and minerality.