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Chateau Briatte is situated in the heart of the Sauterne appellation, Michel Roudes is the third generation to manage the property. This sweet wine is a blend of Semillon, Sauvignon Blanc and Gris and Muscadelle. Luscious apricot notes mingle with a touch of honey, but all with a refreshing acidity to carry the wine.

Intense tropical flavours of pineapple, passionfruit, honey, lime, and ginger. Candied orange, apricot, peach and marmalade. Crisp acidity and subtle ginger on the long finish.

From a wonderful estate of 80 hectares of sunny south facing vineyards in the Costières de Nîmes, this is a tasty, fruity and fresh white.

The thoroughbred name of Saumer and a high class wine. A blend of Chenin Blanc, Chardonnay and Cabernet Franc with two years bottle age. A deep, creamy, white fruit nose with a citrus yeasty palate.

This wine is pale lemon in colour with youthful hues, and is reminiscent of green apples and white flowers. The palate is crisp, clean and beautifully balanced, with a long refreshing finish.

Chateau Olivier is a top notch producer of white Graves from Pessac Leognan. A blend of Sauvignon Blanc, Semillon and Muscadelle this wine is vibrant and fresh, an exceptional wine from this Grand Cru Classe producer.

Cold fermentaion in 100% stainless steel, aging from 10 to 12 months. White fruit flavours with a nice minerality, perfect as an aperitif or with oysters, shelfish, or grilled fish.

Produced on the poor soils of the Schrepenberg Mountain in Stellenbosch, a wine that possesses great minerality and structure. Chenin Blanc, Sauvingon Blanc and Semillon aged on lees and oak. Excellent tension of tropical fruit and mineral core.

A stunning Chenin Blanc from Boutinot in Stellenbosch. Barrel fermented, lees contact and oak matured. Stunning, rich, ripe fruit balanced by acidity.

Crushed laurel on the nose along with lime and goosberries and a lightly salty tang. This is a ripe and textured style of Sauvignon, with good concentration of citrus and stone fruit characters and fennel hints, this richness is balanced by taut, mineral acidity.