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Retaining a deep and youthful colour, the nose has intense black fruit characters, with notes of sweet spices, liquorice and vanilla. The palate has structure and concentration, with rich, ripe plum and cherry flavours, more spice and firm tannins. It is drinking well now, but still has many years ahead.

Tawny-red in colour with aromas of caramel, butterscotch, currants and spice. The palate is sweet and smooth with rich red fruits backed by a nutty character. Full and textural balanced by an elegant finish.

Brick red colour. Pronounced nose of sultanas, dried apricot and raspberry, and a touch of spice. The palate is rich and complex with layers of dried fruits, butterscotch, hazelnut, spice and cinnamon. Full and generous on the finish.

Rich and full body, with aromas of ripe forest fruits, juicy blackcurrants, dark chocolate and sweet spices. Comple and elegant with a velvety finish.

A generous wine packed full of juicy fruits of the forest, cassis and chocolate characters. Medium to full-bodied, the fleshy fruits are supported by moreish, supple tannins. A balanced wine with a persistent fruit finish.

Bright crimson in colour. Luscious and exotic aromas and flavours of Turkish delight, red cherries and boysenberry with hints of white pepper and violets. Enjoyable velvety tannins provide a perfect complement to the cherry and chocolate finish.

A Bordeaux blend from the Banghoek Valley, this has an abundance of dark, curranty fruit and distinctive South African earthiness, with just a touch of balsamic on the finish.