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Shipped by Palmers in barrel and bottles here at the brewery, Martinez 1955 had not seen the light of day for over 60 years until we decided to release some from our bond. Martinez 1955 is a classic and is drinking perfectly. Please note that the Martinez 1955 vintage port has no label.

Full in colour with a richness and big depth of fruit. The tannins are softening, to be sure, but there is still lots of body and power that will allow it to improve for many years.

Pale ruby in colour, with a nose that subtly blends violets and very ripe red berry fruits. On the palate, seductive velvety elegance overlays an attractive weave of fine tannins, highlighting the minerality of the terroir.

A wonderful wine produced by the efforts of the Ghosn, Brunier and Hebrard families. 60% Cinsault, 20% Cabernet Sauvignon and 20% Syrah create a heady palate of Cassis, baked fruit, herbs and spice. A perfect match for Lamb Tagine.

This wine is bright ruby red in colour with a vivid purple rim in the glass. Aromas of ripe dark fruits such as blood plum and blackberry are complemented by savoury notes of black olives and oak char. On the palate, it is a full-bodied, mouth-filling wine with fine grained tannins and concentrated dark fruits, and a hint of coffee and mocha on the long finish

Rosso Piceno is a blend of Sangiovese and Montepulciano from the Marche. Rich, spicy fruit abounds.

From an excellent family producers, a classic blend of Corvina, Molinara and Rhondinella. A ripe nose of cherry fruit and a palate to match.

Deep red colour, with cherry compote infused with star anise on the nose. The concentrated palate is serious and densely fruity, and well structured tannins suggest good ageing potential.

From Santa Barbera County, this is a delicious 100% Pinot Noir that spends ten months in oak. An excellent, agricultural, red berry and black cherry nose with a lovely palate of soft, juicy Pinot fruit.