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The nose is expressive on notes of fruit and lots of spice; it reveals ripeness and is very fresh. On the palate, this wine is charming, with surprising fullness, smoothness and also a lot of depth.

Produced by the same team and from the same vineyards as Château Palmer, Alter Ego is literally the 'other side' of Palmer, made to be drunk much earlier, ready to open within 3 years of the harvest. A great wine with intense fruit, fresh and juicy.

Vacqueyras Rouge is dark red colour, with hints of deep purple with good clarity and good brightness. The nose is of laurel, rosemary and something fresh, almost thyme, then an explosion of black fruits (blackberry, candied cherry). Light oak adds a perfect complexity. The mouth is powerful, bulky. It is nicely tannic but the tannins are well coated, they give a relief. Serve in 3-5 years on a leg of lamb with crunchy vegetables or a nice piece of beef. Spices will not frighten this wine.

Ruby color with cherry-brick trim. This Reserva red wine offers a complex nose of raspberries, stewed plums, spices and vanilla notes. Rich and delicate on the palate with great depth and a soft and persistent finish.

A very classy St Emilion Grand Cru. Juicy red and black fruits with some drier cedary streaks on the palate. A classy, complex wine with fantastic structure and long-lingering finish. Merlot 75% , Cabernet Franc 25%

From Santa Barbera County, this is a delicious 100% Pinot Noir that spends ten months in oak. An excellent, agricultural, red berry and black cherry nose with a lovely palate of soft, juicy Pinot fruit.

Sourced from the 11ha flagship Martinenga vineyard, 100% Nebbiolo, 6 months in barrique, 12 months in Slovanian oak. An aromatic, red fruit and spice nose with a multi layered palate of savoury wood and fruit.

Intense cherry red in colour. On the nose, aromas of ripe strawberries and raspberries are married with spicy notes of liquorice and chocolate and subtle floral hints. On the palate, velvety tannins give a silky mouthfeel and a crisp acidity carries the flavours onto the spicy finish.

Similar soils to Fontaine St Martin, but a warmer, earlier maturing 3 hectare site, facing fully south, giving more ripeness.

1 hectare of 30 year old vines around the commune of Mercurey. Matures for 10 months in a combination of barrels (25% new) and stainless steel cuve.