Search Results

A delicious, generous, beautifully structured Graves. A 16-hectare property with vines which average 25 years of age, on sandy gravelly soils. tainless steel fermentation with a 2-week maceration and aged for 12 months in a combination of new and one-year-old barriques.

Aromas of ripe strawberry, blackberry and plum sit atop subtleties of roasted almonds, vanilla bean and a hint of tobacco. The palate is medium bodied with soft, cocoa powder tannins, fruits of red currant, red plum, blackberry and strawberry coulis. Notes of black olive and dried herbs arise and bring savoury elements to a long and graceful finish.

Deep and concentrated blackberry aromas are complemented by layered notes of spice, briar and notable rich, creamy oak. The mouth-filling berry concentration and solid tannin structure lead to a long finish. The wine delivers richness and balance that reflects focus and precision.

Aromas of plum and red berries with notes of vanilla and coconut from the American oak. Red berry spice and vanilla continue on the full-bodied palate that marry with ripe velvety tannins and a softly structured finish.

Andre Romero has been described as the superstar of Rasteau by Robert Parker. A classic blend of Syrah, Grenache and Mourvedre it has a deep, rich, porgy nose with a dense, weighty palate of dark, gamey fruit.

From grapes grown at an altitude of over 3000ft with 12 months spent in oak. Stalky red berry, cherry and blackcurrant fruit with subtle oak.

It’s as explosive, bright and dramatic as the flower the domaine is named after; popping with ripe cherry, wild strawberry, plum, blackcurrant, rosemary and clove. Divine with salt beef and lashings of mustard, rare beef Thai salads, Sunday roasts or homemade tomato sauces.

The domaine of Roger Sabon is as highly rated as any in the Rhone. Sourced from hillside vineyards around the village of Roquemaure it is a blend of Grenache, Syrah, Mouvedre and Carignan. A scented, spicy red fruit nose with a palate of rich fruit with balance and texture.

Between Macon and Lyon, in the heart of the Beaujolais vineyards and at the foot of Mount Brouilly we find this beautifully renovated, magnificent building, located in an exceptional setting in the middle of the vines. Brouilly is very pleasing when young but also drinks well after a few years cellaring.

Ripe aromas of black fruits, blackcurrant pastilles and a hint of coffee and vanilla. The palate has wild blackberries, toasty oak and black pepper notes - all balanced by fresh acidity and a touch of dark chocolate.