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A refreshing white with apple and citrus aromas, and combining lemony acidity with lightly honeyed fruit, to give a fresh and dry finish.

An incredibly more-ish, appealing white with juicy, ripe peachy fruit and a delicate fizz. A natural sweetness balanced by lovely citrus acidity.

The indigenous Catarratto thrives in Sicily. This fruit comes from a steep hillside location in the Marsala area on the west coast of Sicily. Ca'Di Ponti is Adria Vini's Sicily offering.

Nero d'Avola is a speciality of Sicily and Ca'Di Ponti's grapes are sourced from it's heartland in Riesi, with no oak aging to highlight it's pure Nero fruit.

Vermentino is the native white grape of Sardinia. Fairly robust with distinct citrus into aromatic tropical fruit and minerality.

Light, fresh and gently sparkling. Aromas of citrus, apricot and peach.

A top Chianti Classico Riserva with 80% of the wine spending 18 months in Slavonian oak and 20% aged in French oak barriques. Very classic in style showing deep, powerful black and red cherry fruit with violet and black pepper. A truly fantastic wine.

A pure, pale salmon pink colour with gentle onion skin hues that shine from the glass upon swirling. A fine, delicate nose with floral blossom, peach, fresh citrus, and hints of red fruit lead to a classic fresh and bright palate, a spritely acidity balanced with wild strawberry, raspberry, and stone fruit notes.

Alianca's flagship wine. Rich red fruit aromas, with star anise, clove and a touch of spicy oak, lead on to a complex palate. Ripe bramble fruit and plum flavours are backed by well-structured tannins and a touch of dark chocolate - all lifted by balancing acidity.

Limpid cherry red in colour with lifted aromas of black fruits, a rich, spicy palate, ripe tannins and fresh finish.