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Similar soils to Fontaine St Martin, but a warmer, earlier maturing 3 hectare site, facing fully south, giving more ripeness.

1 hectare of 30 year old vines around the commune of Mercurey. Matures for 10 months in a combination of barrels (25% new) and stainless steel cuve.

3 parcels, totalling 1.5 hectare of 60 year old vines, facing east and south on clay limestone. Matured in oak barrels (30% new) for 12 months.

From the exceptional Cellars of Bernard Vallet, a wonderful Bourgogne Blanc with golden, yeasty, honeyed fruit and fresh citrus acidity.

Domaine Felix is one of Saint-Bris' oldest family run estates dating from 1692. Made from 100% Sauvignon Blanc, this wine is pale gold in colour. An intensely aromatic nose with gooseberry, citrusy aromas. Dry on the palate, with the classic gooseberry flavours leading onto a crisp minerally finish.

400m, 30-35 year old vines, north-east exposure with some clay and a bedrock of limestone. Elevage in 300 litre barrels, 15% new. The coolest and last vineyard to be picked.

Produced by the excellent Bernard Vallet in a very good vintage. This is the house rouge of Vallet Freres. Fresh, juicy berry fruit.

Aromas of black and red summer berries, liquorice, light earth and baking spices. Smooth, with medium tannins; flavors of red berries, juicy plum.

Buttery vanilla oak, citrus lemon and lime with green and yellow apple.

Deliciously fresh with lovely white peach, nectarine, greengage and hints of kiwi fruit, this is succulent, attractive and juicy with bags of character. There's a lot to like! Drink now or age for up to 5 years.