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Chateau Fonplegade is a Grand Cru Classe Chateau from Saint-Emilion. 95% Merlot with 5% Cabernet Franc and aged for 18 to 24 months in 85% new Franch oak.

This rich and concentrated icewine boasts flavours of ripe peach and juicy tangerine with a touch of warm baking spice. The lively acidity adds the perfect balance to this delicious nectar, its smooth texture and solid structure lead to an extended fruit filled finish.

Close to the river Spey, an elegant Malt with complex and fragrant aromas and sweetish, maltly and smoky palate.

Retaining a deep and youthful colour, the nose has intense black fruit characters, with notes of sweet spices, liquorice and vanilla. The palate has structure and concentration, with rich, ripe plum and cherry flavours, more spice and firm tannins. It is drinking well now, but still has many years ahead.

Rested in Port barrels for 8 weeks, our Dorset Dry Gin draws out the 5-year-old Port from the oak walls of the cask, infusing its aged flavour and turning the gin a stunning ruby-pink.

An Amarone of unusual grace, purity and elegance - with sublime aromas and a powerful, complex palate.

Clos de la Justice is a walled single vineyard in Gevrey-Chambertin owned by Vallet Freres.

This distinctive Edinburgh Malt has a light delicate nose, full, dry and malty palate and a smooth finish.

The original Navy Rum, produced in accordance with Admiralty Regulations. A combination of West Indian Rums blended to a 200 year old recipe. Full rich flavours of toffee and apple and long smooth finish. A royalty from each bottle is paid to the Royal Navy Sailors Fund.

A quality VSOP from the Maxime Trijol house, one of the few independents still controlling and performing all aspects of production in-house.