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Delicious 100% Cabernet Franc with layers of scented raspberry and cherry fruit and wonderful texture.

Bright aromas of wild blackberry and spice. The palate has ripe bramble fruit, supple tannins and juicy acidity.

Clos La Coutale is then matured in barrels and wooden casks for one year in order to obtain a good balance between tannins and fruit. The blend consists of 80% Malbec and 20% Merlot, creating an intense wine combining local rusticity with everyday drinking. Coutale ages well.

Fragrant, spicy and rich in scents, with hints of fruit and vanilla that are well-blended each other. On the palate it is intense, rich, and velvety. Elegant and pleasant tannin.

The wine has a bright, lifted nose with freshly picked black berry fruits seamlessly dovetailing with expressive violet notes. The palate is juicy but balanced. Ripe berry fruits are abundant, whilst gentle spice adds dimension. It's weighty with soft, gentle tannins and an enduring fruit charged finish.

This Chardonnay is pale yellow in colour. On the nose, there are aromas of citrus and stone fruit with white floral aromas. The palate is dominated by white peach and nectarine with hints of spice adding to the complexity of the wine. It is crisp and elegant with a lovely texture and long finish.

Bouncy, crunchy Gamay, this is an irresistible fruit bomb packed with fresh, primary fruit aromas and the delicious soft red berry flavours of gorgeous Gamay at its best.

The nose is expressive on notes of fruit and lots of spice; it reveals ripeness and is very fresh. On the palate, this wine is charming, with surprising fullness, smoothness and also a lot of depth.

Ripe blackcurrant and wild berry fruit on the nose complimented sweet vanilla oak. Rich cassis and black cherry fruit on the palate with a soft, juicy, yet long finish. Framed by the subtle American oak.

This Prosecco Rosé is a beautiful peach pink, with a fine and persistent perlage. On the nose, intense fruity aromas of peach, raspberry and ripe passion fruit. On the palate, it is full-bodied with a pleasant acidity and a fresh and harmonious flavour.