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Medium body and slighty dry, citrus, pear and green apple fruits with light oak and toast flavours

This Viognier presents rich aromas of citrus, orange peel and dried apricot, fresh pears and white peaches, plus hints of candied fruit. Delivers on the palate as well as the nose, with floral, honeyed and citrus flavours combining with chalky minerality so typical of Limari.

Intense fruit aromas, with ripe, generous red berry and plum fruits on the palate, balanced by acidity and some sweet spice. A rich wine with a long finish. Was - £27.50
Now - £23.29

From Beradenga in Southern Chianti Classico, Villa La Pagliaia Chianti Classico is made from 90% Sangiovese, 10% Canaiolo from 25 year old vines.

Pale lemon in colour with greenish reflections. On the nose, there are perfumes of tropical fruit and subtle vegetal notes. Rich yet fresh on the palate, with a distinct lime zest character that comes from the Greco fruit.

This Negroamaro is ruby red in colour, with purple hues. The aromas are intense with notes of blackberries and blackcurrants. It is medium bodied and velvety, with good balance and savoury notes on the finish.

A stunning and unusual aperitif. 100% Chenin Blanc, bottled at low pressure. Delicious dried apple and apricot fruit with creamy yeasty notes.

Emmanuel and Charles Henry Fourny are rising stars of the Cotes de Blanc. From 12ha, 100% Chardonnay with full creamy fruit, elegance and style.

From a 16 ha site of Premier Cru vineyards in the Cote De Blan. Mainly Chardonney with a touch of Pinot Noir, unified in oak and four years on lees. Stunning!

A blend of 50% Cabernet Sauvignon, 30% Merlot with 13% Cabernet Franc, 5% Petit Verdot and 2% Malbec with 18 months spent in oak. This classic Stellenbosch blend from Vergelegen Estate is drinking beautifully now.