Search Results

A younger tawny port from Graham's, aged for 10 years and balancing the direct sweetness of a younger wine with some of the richer flavours that develop with age.

A younger tawny port from Graham's, aged for 10 years and balancing the direct sweetness of a younger wine with some of the richer flavours that develop with age.

Rich, penetrating aromas of currant, fig and violet melt into the full bodied palate, which still has a firm structure despite its age. Rich and beautifully balanced, this port is a delight to drink now but still also has a long life ahead of it.

Aged for two years in seasoned vats before being bottled, Six Grapes is a youthful, bright, and complex reserve port. Known for its finesse, Six Grapes is full-bodied and marked by its fresh aromas of blackberry, liquorice and cassis. Generous black fruit flavours on the palate make it perfect for pairing with dark chocolate.

Probably Bermuda's most famous export and the essential ingredient in the national cocktail the Dark n Stormy where Gosling Dark Rum is mixed with the local ginger beer.

This distinctive Edinburgh Malt has a light delicate nose, full, dry and malty palate and a smooth finish.

A spirit from Alsace made from distilling pears from Rhone.

Fuller than Pinot Noir from Burgundy, it has a warm, rich nose with aromas of stewed cherries. The palate is nicely balanced with an exciting, savoury bitterness provided by ripe, tasty tannins.

Made from cherries, this is a traditional eau de vie from a family firm in the foothills of the Vosges Mountains in Alsace. The spirit is dry and full of character, perfect at the end of a meal and best served from the freezer.

This is a 100% Bacchus, made from only first run juice and cool fermented. It is crisp and dry with delicate aromas of elderflower and a fresh citrus palate.