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A fine, delicate dry white with classic Riesling aromas of lime, petrol and a touch of lemongrass. The palate has citrus and stone fruit characters, with mineral notes adding complexity to the finish.

This is a very delicious 100% Carmenere with months in French oak. Smooth, soft fruit with juicy tannins and fresh acidity.

A vibrant plum and cherry aromas combine with woody, herbal notes. The palate is complex with juicy bramble fruit, black pepper, and lifted, savoury characters.

Bright aromas of wild blackberry and spice. The palate has ripe bramble fruit, supple tannins and juicy acidity.

Clos La Coutale is then matured in barrels and wooden casks for one year in order to obtain a good balance between tannins and fruit. The blend consists of 80% Malbec and 20% Merlot, creating an intense wine combining local rusticity with everyday drinking. Coutale ages well.

Fragrant, spicy and rich in scents, with hints of fruit and vanilla that are well-blended each other. On the palate it is intense, rich, and velvety. Elegant and pleasant tannin.

The wine has a bright, lifted nose with freshly picked black berry fruits seamlessly dovetailing with expressive violet notes. The palate is juicy but balanced. Ripe berry fruits are abundant, whilst gentle spice adds dimension. It's weighty with soft, gentle tannins and an enduring fruit charged finish.

This Chardonnay is pale yellow in colour. On the nose, there are aromas of citrus and stone fruit with white floral aromas. The palate is dominated by white peach and nectarine with hints of spice adding to the complexity of the wine. It is crisp and elegant with a lovely texture and long finish.

Produced solely from Viura and given 4 months in American oak to mellow you get just the right balance between ripe tropical fruit and toasty brioche.

Bouncy, crunchy Gamay, this is an irresistible fruit bomb packed with fresh, primary fruit aromas and the delicious soft red berry flavours of gorgeous Gamay at its best.