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A floral sensation with lime, orange, and apricot. It is perfect with chilled starters and with all fish and white meat courses. Best to serve 10-12°C

Nero d'Avola is a speciality of Sicily and Ca'Di Ponti's grapes are sourced from it's heartland in Riesi, with no oak aging to highlight it's pure Nero fruit.

From the foothills of the Andes this elegant Merlot is ripe with soft, delicious creamy fruit.

Wild yeast fermentation, low yields and ageing in large French oak foudre are what defines this savoury and appealing Syrah. Full yet elegant with bramble fruits and also some earth and meaty aromas.

This is a true charmer of a wine, with a round front-of-palate and creamy extract and a superbly fresh finish. An open, generous, fruity and expressive wine. Distinctly easy-to-drink and made for sharing with friends and family, with or without food.

A blend of 80% Sauvignon Blanc and 20% Vermentino. The two grape varieties are harvested at different times of the year to ensure that they are perfect. Sauvignon grapes are harvested in late August and the Vermentino grape in mid September.

A warm, spicy nose with fruit cake and ripe plum aromas with smokey notes. The palate is richly flavoured and structured with concentrated black fruit and spicy, white pepper characters.

A great alternative to Prosecco, from Veneto made in the Charmat method of tank fermentaion from the grape variety Durello. Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz - yet with texture and depth underlying the bright fruit.

A full style, ripe Chardonnay from Domaine de Cassagnau showing rich stone fruits and citrus.

Vermentino is the native white grape of Sardinia. Fairly robust with distinct citrus into aromatic tropical fruit and minerality.