Search Results

From an historic, family owned, 300ha domaine in Gascogny, a wonderful fresh rose made from Merlot and Tannat. Fresh, summer red fruits.

Pellehaut Harmonie de Gascogne Rouge is from an historic 300 hectare family owned estate, a blend which varies each vintage of Merlot, Cabernet Sauvignon, Tannat, Syrah, Malbec, & Pinot Noir from vines that average 27 years of age.

Clean, clear, light greenish-yellow in colour, with a nose that presents the variety’s very characteristic aromas such as delicate fruity notes of lime, grapefruit, pineapple, and peach. The fruit and herbal notes reappear on the crisp, vibrant palate. Moderate persistent, fresh, and pleasing on the finish, this is wine that is easy to drink for many occasions.

A bright and fresh White Zinfandel from Lodi, California. Lovely strawberry and redcurrant notes on the nose, with juicy summer fruits, and a hint of creaminess on the palate. A great aperitif wine served well chilled. Off dry.

Bright ruby-red color with beautiful violet glints. Aromas of cherries and chocolate in the nose. An enveloping and balanced palate with sweet, silky and long tannins. The back palate of the wine is distinguished for its enveloping mouthfeel.

Clear and clean violet-red color, showcasing aromas of red and black fruit like plums, blueberries, delicate notes of tea and black pepper. The wine is elegant in the mouth - velvety with good structure and balance.

This is a great value Chardonnay full of delicious, light, peachy, fruit and balanced acidity.

This Provençal-style rosé was born in the foothills of the Pyrenees, at the junction between the Mediterranean and Atlantic climates. A fruity, elegant and feminine wine. Serve chilled, 12°C- 15°C. A wine for sharing with friends as an aperitif or over an informal meal.

Bright aromas of fresh strawberry and redcurrants. The palate has ripe berry and cherry characters balanced by juicy acidity to give a fresh and appealing finish.

Bready aromas and dried herbaceous notes, including fennel and aniseed dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity, attributable to the long, slow wild yeast fermentation.