spirits

Distilled from Somerset apple cider this Brandy retains some of its fresh apple aromas but has developed into a more complex and smooth cider. Complex with a velvety palate and intriguing spicy aftertaste.

A blend of Cider Brandy and sweet, Kingston Black apple juice. Great as a chilled aperitif.

There is a wonderful brightness to the Black Cow Vodka Negroni. A smooth, clean finish, and a citrusy zing that speaks of summer. With English Black Cow vodka, Italian Campari and Spanish vermouth, the Black Cow Vodka Negroni takes you on a tour across Europe. With each sip a taste of sunnier climes.

With no added sugar or sweeteners, our strawberry vodka is flavoured naturally by the fruit. Locally sourced, leftover or misshapen English strawberries that would otherwise go to waste are pressed and infused in Black Cow to create a fresh, light vodka with the unmistakable taste of freshly picked strawberries.

Imported directly to Bridport from Cognac, a wonderful handmade Cognac produced by the winemaker at Chateau d'Angludet. Aromatic, smooth fruit flavours.

A great triple sec (orange liqueur) from Edmond Briottet. This Curaçao is made by double distilling sweet and bitter oranges. The result is a fantastically rich, flavoursome liqueur.

A delicious liqueur, of deepest blue. This is made with the dried peel of bitter Curacao oranges. As with all Edmond Briottet liqueurs, this contains all natural, top quality ingredients.

A darkly hued creme de cacao from Edmond Briottet. This is made with cocoa beans from Ghana. This is superb digestif, and goes great with coffee.

An absolutely incredible wild strawberry liqueur from Edmond Briottet. This Fraise des Bois liqueur is made by macerating the fresh fruits in alcohol. Sugar is then added. And nothing else. It's that simple.

Fruity bursts of raspberry & blackcurrant sage, spicy Szechuan pepper, ginger and chilli, all work together to give it the recognisable ‘kick’ of a top shelf tipple. Bloomin’ lovely.