Spirits

Lovingly infused with 100% British Blackberries and a touch of Cornish Wild Flower Honey. All natural ingredients - Zero added sugar

Made with thirteen botanicals including Macedonian juniper, fresh lemon, lime and red grapefruit peels, cardamom, liquorice, cinnamon bark, chamomile, coriander seeds and cubeb berries.

A great-value aged white rum from Barbados. Aged for three years, this is the ideal mixing rum for all the classic rum cocktails.

Gascony wood and the sweetness of candied fruits. An eau-de-vie whose complexity is matched only by its average of 20 Years of Age. Hazelnut and gingerbread aromas, ample and balanced, offering flavors of prune, liquorice and cocoa.

The top Armagnac from Chateau De Pellehaut, a blend of reserves with a minimum age of 20 years. Powerful and rather oaky, the fruit flavours (peach and cherry plum) blending perfectly with the elegantly spicy bouquet. Warming and mild, with peppy notes of paprika.

From Dorsets first gin distillery, Conker Spirits Dorset Dry Gin is distilled using British wheat spirit and New Forest spring water. Inspired by the beautiful countryside within which the distillery is located, the unique mix of 10 botanicals includes gorse flowers, samphire and elderberries.

For over 100 years Palmers Brewery aged, blended and bottled whisky out of their bonded warehouses on Gundry Lane, Bridport. This limited bottling of single cask, single malt whisky has been matured in the perfectly cool conditions of the Brewery's cellars in Dorset for 18 years. Bottled at its natural cask strength to retain its pure and intense characteristics.

100% Single Malt Whiskey aged for 10 years in seasoned Bourbon and Oloroso sherry barrels. Flavours of honey, fruit, vanilla and toasted wood.

A blend of young armagnacs having spent a short period in the barrel, as revealed by the slightly golden hue of this brandy. Intensely floral and fruity nose of acacia and hawthorn, with cherry plum and pear.