Spirits

Christmas Spirit was created at our kitchen table using an assortment of winter fruits and spices: brown sugar, cloves, currants, figs , raisins, orange zest, lemon zest, cinnamon and vanilla.

Black Cow Vodka is the worlds only pure milk vodka. Produced locally in Dorset it is made entirely from the whey that has been separated from the curds that are used to make their local cheddar. This rare and unusual vodka is triple filtered and pure with a unique soft and creamy texture.

From the Blackfriars Distillery in Plymouth. Produced in small batch pot stills producing a rich, oily Gin in the traditional Genever fashion. The main ingredient in the original Dry Martini.

A smooth blend of fresh citrus-forward flavours, subtle floral notes, and a burst of juniper, rounded off with a unique combination of botanicals harking from each of the major rugby nations, Blackeye is so smooth, it can be enjoyed neat or mixed to taste.

A fresh, sweet and wonderfully complex limoncello. Sicilian lemon peel is infused in the alcohol to produce a rich, fresh and natural taste of lemon.

Chambord is the premium black raspberry liqueur with a fine French heritage. A premium brand that commands a premium price and the perfect addition to many different cocktails.

A blend of aged Cognac and grape juice. Delicious as a sweet apertif or digestif and with blue cheeses.

Imported directly to Bridport from Cognac, a wonderful handmade Cognac produced by the winemaker at Chateau d'Angludet. Aromatic, smooth fruit flavours.

A blended Armagnac of which the youngest vintage in the blend is 3 years old.

The top Armagnac from Chateau De Pellehaut made from their finest grapes. The Armagnac is a blend of reserves with a minimum age of 20 years.