spirits

A high proportion of malt whiskey blended and aged in Oloroso Sherry casks with sweet batch grain whiskey gives this Whiskey its unique richness and fruit characteristics.

Made to a formula developed in the early 19th Century and predominantly a blend of Picpoul and Clairette. After a period of accelerated aging in cask the blend is assembled with the addtion of herbs and spices to produce the iconic Provencal wine.

First developed in the 1860s Campari is still made to the same secret recipe.

Distilled five times from a blend of 95% Ugni Blanc grown in Cognac and 5% Mauzac Blanc grown in the Southern French area of Tarn. The two grapes are picked when frozen and distilled separately four times before being cominbed in a traditional pot still for the final distilation. The use of frozen grapes and cold fermentation preserves the natural zestinest of the grapes in the final product. More prevalently used in mixing than as a shooting vodka, idael in wine and champagne based cocktails.

A deep, amber-gold in appearance, with a heady nose of cocoa powder, allspice & toasted hazelnut. Gently nutty & textural on the palate with multiple layers of flavour including Seville orange marmalade, praline and red apple.

Nose - Lightly alcoholic, zesting orange with appealing complex herbal scents harmonized with a touch of vanilla.Body - Intense orange top with herbal and woody body notes, pleasantly bittersweet and salty.