Spirits

First developed in the 1860s & still made to the same secret recipe. Brilliantly clear with a vibrant, Campari Red colour. Appealingly complex, with herbal, orange and floral notes. Pleasantly bitter with a velvety aftertaste. Intense notes of orange, herbs and wood.

Often regarded as the finest Orange liqueur, blended from Cognac and Orange Bitters. In addition to being serevd as a digestif it is freqeuntly seen with pancakes (or more accuratley Crepes Suzette)

Nose - Lightly alcoholic, zesting orange with appealing complex herbal scents harmonized with a touch of vanilla. Body - Intense orange top with herbal and woody body notes, pleasantly bittersweet and salty.

Developed by wine merchant Alexandre Le Grand in the 19th century and is flavored with twenty-seven flowers, berries, herbs, roots, and spices. Perfect neat, over ice or in a cocktail.

A full bodied grappa with a note of fresh fruit and floral aromas typical of Friulian wines. Traditionally served straight or blended with espresso as "caffe corretto"

With no added sugar or sweeteners, our strawberry vodka is flavoured naturally by the fruit. Locally sourced, leftover or misshapen English strawberries that would otherwise go to waste are pressed and infused in Black Cow to create a fresh, light vodka with the unmistakable taste of freshly picked strawberries.

Black Cow Vodka is the worlds only pure milk vodka. Produced locally in Dorset it is made entirely from the whey that has been separated from the curds that are used to make their local cheddar. This rare and unusual vodka is triple filtered and pure with a unique soft and creamy texture.

Black Cow Vodka is the worlds only pure milk vodka. Produced locally in Dorset it is made entirely from the whey that has been separated from the curds that are used to make their local cheddar. This rare and unusual vodka is triple filtered and pure with a unique soft and creamy texture.