spirits

Distilled five times from a blend of 95% Ugni Blanc grown in Cognac and 5% Mauzac Blanc grown in the Southern French area of Tarn. The two grapes are picked when frozen and distilled separately four times before being cominbed in a traditional pot still for the final distilation. The use of frozen grapes and cold fermentation preserves the natural zestinest of the grapes in the final product. More prevalently used in mixing than as a shooting vodka, idael in wine and champagne based cocktails.

Blended using a secret recipe since 1510, Benedictine is a signature liqueur made using 27 herbs and spices. Perfect neat, over ice or in a cocktail.

Black Cow Vodka is the worlds only pure milk vodka. Produced locally in Dorset it is made entirely from the whey that has been separated from the curds that are used to make their local cheddar. This rare and unusual vodka is triple filtered and pure with a unique soft and creamy texture.

From the Blackfriars Distillery in Plymouth. Produced in small batch pot stills producing a rich, oily Gin in the traditional Genever fashion. The main ingredient in the original Dry Martini.

A blend of aged Cognac and grape juice. Delicious as a sweet apertif or digestif and with blue cheeses.

Imported directly to Bridport from Cognac, a wonderful handmade Cognac produced by the winemaker at Chateau d'Angludet. Aromatic, smooth fruit flavours.

A blended Armagnac of which the youngest vintage in the blend is 3 years old.

A blend of several vintages of which the youngest is 10 years old. A light yellow colour with orange highlights, some hints of oak on the nose and a touch of vanilla and cinnamon. In the mouth it is spirited and straightforward. An elegant and floral armagnac.

Made to an original Latvian recipe, Kummel Mentzendorff is a classic caraway-based liqueur now produced in France by the Loire's famous Combier distillery. Serve chilled to within an inch of its life after a hearty meal.

Close to the river Spey, an elegant Malt with complex abd fragrant aromas and sweetish, maltly and smoky palate.