spirits

Our Classic Fordington Gin is hand created in small batches, using a London Dry recipe with a unique combination of carefully sourced botanicals. Wormwood, lemon balm, mint and spices craft a surprisingly light and refreshing drink with a wonderful length of flavour.

Glenfarclas meaning Valley of Green Grass, aged in sherry casks. A delicate oak and coffee nose leads to a palate of sweet, malty, rounded fruit.

This distinctive Edinburgh Malt has a light delicate nose, full, dry and malty palate and a smooth finish.

Probably Bermuda's most famous export and the essential ingredient in the national cocktail the Dark n Stormy where Gosling Dark Rum is mixed with the local ginger beer.

Hine has a much publised connection with Beamisnter and we stock three of their most recognisable blends. Thomas Hine married the daughter of a gentleman who owned a Cognac House in Jarnac. By 1817 the company was renamed Thomas Hine & Company. H is a blend of more than 15 Petite Champagne cognacs, with the youngest aged for 4 years. ItÆs their most floral cognac: with hints of jasmine and iris on the nose, and a delicate, velvety palate.

A blend of over 40 Cognacs aged for more than 10 years and made exclusivley from grapes grown in Grande Champagne, the finest Cru of the Cognac region.

Hine has a much publised connection with Beamisnter and we stock three of their most recognisable blends. Thomas Hine married the daughter of a gentleman who owned a Cognac House in Jarnac. By 1817 the company was renamed Thomas Hine & Company. VSOP status requires that the the contents must have spent at least four years in cask although in reality many of the brandies will be considerably older.

Distilled from sugar cane juice, warm caramel, candied fruits and sweet spices.

A white rum from the Martinique. This J Bally Blanc was distilled from fresh sugar cane juice in the rhum agricole style.