Spirits

A unique blend of Caribbean rums, rich blackstrap molasses, aromatic spices, and soft Devonian spring water. Seep, earthy notes of blackstrap molasses, sweet cinnamon, and fresh orange zest., followed by a rich treacly sweetness, allspice, cardamom, maple, and raisins.

Don Fulano's anejo tequila is an aromatic expression aged for three years in a mixture of old and new French oak. Made from blue agave, this has dried fruit notes. A proper sipping tequila.

A great-value aged white rum from Barbados. Aged for three years, this is the ideal mixing rum for all the classic rum cocktails.

A blend of old rums Doorly's XO is aged in Spanish Olorosa sherry casks creating a refined and complex rum.

Made from cherries, this is a traditional eau de vie from a family firm in the foothills of the Vosges Mountains in Alsace. The spirit is dry and full of character, perfect at the end of a meal and best served from the freezer.

Our Classic Fordington Gin is hand created in small batches, using a London Dry recipe with a unique combination of carefully sourced botanicals. Wormwood, lemon balm, mint and spices craft a surprisingly light and refreshing drink with a wonderful length of flavour.

A surprising golden sweetness that comes from Italian hazelnuts. These hazelnuts are bigger, plumper, more uniformly sized and without any bitter taste, which makes them perfect for toasting and gives Frangelico its rich hazelnut flavor.

Palmer's own brand new London Dry Gin, Golden Cap. Fresh, aromatic and citrusy, this is a premium gin made in a classic style, made locally. Our preferred serve is over ice, with a generous splash of tonic and a wedge of lime.

Probably Bermuda's most famous export and the essential ingredient in the national cocktail the Dark n Stormy where Gosling Dark Rum is mixed with the local ginger beer.