Spirits

A blend of several vintages of which the youngest is 10 years old. A light yellow colour with orange highlights, some hints of oak on the nose and a touch of vanilla and cinnamon. In the mouth it is spirited and straightforward. An elegant and floral armagnac.

A blend of young armagnacs having spent a short period in the barrel, as revealed by the slightly golden hue of this brandy. Intensely floral and fruity nose of acacia and hawthorn, with cherry plum and pear.

Gascony wood and the sweetness of candied fruits. An eau-de-vie whose complexity is matched only by its average of 20 Years of Age. Hazelnut and gingerbread aromas, ample and balanced, offering flavors of prune, liquorice and cocoa.

The top Armagnac from Chateau De Pellehaut, a blend of reserves with a minimum age of 20 years. Powerful and rather oaky, the fruit flavours (peach and cherry plum) blending perfectly with the elegantly spicy bouquet. Warming and mild, with peppy notes of paprika.

An anise-based spirit produced from white Obeïdi grapes and green organic aniseed distilled in a traditional still.

Imported directly to Bridport, this Cognac d’Orignac is a blend of several young Eaux de Vie, it offers freshness, elegance and finesse. The ageing in French oak casks is voluntarily moderated to preserve the expression of the fruit.

A quality VSOP from the Maxime Trijol house, one of the few independents still controlling and performing all aspects of production in-house.

A blend of aged Cognac and grape juice. Delicious as a sweet apertif or digestif and with blue cheeses.

This rare and unique nectar is produced from a maceration of organic orange's skin and eau-de-vie from Ch d'Orignac in the Fins Bois region of Cognac. It has a distinctive bouquet of sun-ripened oranges and eau-de-vie, with a well balanced, delicate and elegant taste.

Lovingly infused with 100% British Blackberries and a touch of Cornish Wild Flower Honey. All natural ingredients - Zero added sugar