spirits

An absolutely incredible wild strawberry liqueur from Edmond Briottet. This Fraise des Bois liqueur is made by macerating the fresh fruits in alcohol. Sugar is then added. And nothing else. It's that simple.

High-quality blackberry liqueur from French artisan producer. All the Briottet range have proper 'real' fruit flavour integrity - they taste like the fruit itself, not some confected approximation. Highly recommended.

A delicate combination of floral elderflower and fresh pine with a hint of berry sweetness and herbaceous dill on the nose. Sweet yet complex berry flavours on the palate with a faint hint of salinity from kelp and samphire. Floral notes from elderflower and resinous pine provide a full spectrum of flavour. The finish is long and lingering with sweetness making way for elderberry tartness, dryness from sage and pine and lasting sense of the sea from the subtle flavours of kelp.

As is the case as regards all of our crèmes de cassis, for our Dijon Crème de Cassis 20% we use the most prestigious blackcurrant variety. Indeed, “Noir de Bourgogne” variety (meaning Black of Burgundy). Our berries are harvested exclusively in Burgundy in France. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks. Maceration gives the best result to extract all flavours from that berries. The alcohol-containing juice thus obtained is called infusion. Then, we add French white sugar to obtain this crème de cassis. This liqueur is our top-of-the-range blackcurrant liqueur due to its high blackcurrant berries content. It is our flagship product and generates our best sales, out of all of our products. Our ancestral know-how means that we produce premium-quality cassis.

High-quality peach liqueur from French artisan producer. Fresh, fruity peach flavours perfect for creating delicious cocktails

Made to an original Latvian recipe, Kummel Mentzendorff is a classic caraway-based liqueur now produced in France by the Loire's famous Combier distillery. Serve chilled to within an inch of its life after a hearty meal.

A fresh and fruity raspberry liqueur from Dijon producer Edmond Briottet, Crème de Framboise is made by macerated the fresh fruit in alcohol. The result is a fresh-tasting, aromatic and utterly delicious liqueur.

Christmas Spirit was created at our kitchen table using an assortment of winter fruits and spices: brown sugar, cloves, currants, figs , raisins, orange zest, lemon zest, cinnamon and vanilla.

Our Three Year Old has a nose of apple which leads onto a floral, spicy palate. Pure and fresh, deliciously appley and spicey.