spirits

Imported directly to Bridport from Cognac, a wonderful handmade Cognac produced by the winemaker at Chateau d'Angludet. Aromatic, smooth fruit flavours.

Vieux Marc De Champagne is a spirit produced from distilling the pulp that is left after pressing Champagne grapes in the same way that Grappa is made in Italy. It is oak aged after distilling to refine its flavours and develop its amber colour.

A white rum from the Martinique. This J Bally Blanc was distilled from fresh sugar cane juice in the rhum agricole style.

Lovingly infused with 100% British Blackberries and a touch of Cornish Wild Flower Honey. All natural ingredients - Zero added sugar

The rhubarb juice is extracted using a traditional fruit press and blended with Warner Edwards' Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion.

Salcombe Gin is produced in a 450 litre Arnold Holstein still charmingly named Provident, and made with thirteen botanicals including Macedonian juniper, fresh lemon, lime and red grapefruit peels, cardamom, liquorice, cinnamon bark, chamomile, coriander seeds and cubeb berries. The inspiration for the gin comes from the Salcombe 'fruiters' that brought exotic fruit into Devon from the Azores, West Indies and Mediterranean in the 19th century. Water sourced from Dartmoor is used to bring it down to 44%.

A beautifully fresh and invigorating gin bursts with traditional botanical flavours of juniper, floral and citrus notes alongside intoxicating aromas of verbena and the freshness of orange peel, lemon and lime. Enjoy this most uplifting of gins with a fine tonic water and a slice of lemon from dusk till dawn, and with a twist of orange peel from dawn till dusk. Alternatively, the smoothness and elegance of the gin helps make for a fine dry martini

Distilled from Somerset apple cider this Brandy retains some of its fresh apple aromas but has developed into a more complex and smooth cider. Complex with a velvety palate and intriguing spicy aftertaste.

A blend of old rums Doorly's XO is aged in Spanish Olorosa sherry casks creating a refined and complex rum.

Hine has a much publised connection with Beamisnter and we stock three of their most recognisable blends. Thomas Hine married the daughter of a gentleman who owned a Cognac House in Jarnac. By 1817 the company was renamed Thomas Hine & Company. H is a blend of more than 15 Petite Champagne cognacs, with the youngest aged for 4 years. ItÆs their most floral cognac: with hints of jasmine and iris on the nose, and a delicate, velvety palate.