spirits

Blended using a secret recipe since 1510, Benedictine is a signature liqueur made using 27 herbs and spices. Perfect neat, over ice or in a cocktail.

Black Cow Vodka is the worlds only pure milk vodka. Produced locally in Dorset it is made entirely from the whey that has been separated from the curds that are used to make their local cheddar. This rare and unusual vodka is triple filtered and pure with a unique soft and creamy texture.

From the Blackfriars Distillery in Plymouth. Produced in small batch pot stills producing a rich, oily Gin in the traditional Genever fashion. The main ingredient in the original Dry Martini.

The famous Rye Whisky from Canada renowned as the prefered tiple of Queen Victoria and a wealth of both fictional and celebrity characters over the years.

A blend of aged Cognac and grape juice. Delicious as a sweet apertif or digestif and with blue cheeses.

Imported directly to Bridport from Cognac, a wonderful handmade Cognac produced by the winemaker at Chateau d'Angludet. Aromatic, smooth fruit flavours.

A blended Armagnac of which the youngest vintage in the blend is 3 years old.

The top Armagnac from Chateau De Pellehaut made from their finest grapes. The Armagnac is a blend of reserves with a minimum age of 20 years.

Chateau De Pellehaut's La Fleur De l'Age XO 20 year old Armagnac has been awarded the trophy for Best Armagnac in the 2018 Spirits Challenge, the highest accolade the challenge can give to any brand or product, after a blind tasting of all Armagnac Gold Medal winners.

A blend of several vintages of which the youngest is 10 years old. A light yellow colour with orange highlights, some hints of oak on the nose and a touch of vanilla and cinnamon. In the mouth it is spirited and straightforward. An elegant and floral armagnac.