Spirits

A smooth blend of fresh citrus-forward flavours, subtle floral notes, and a burst of juniper, rounded off with a unique combination of botanicals harking from each of the major rugby nations, Blackeye is so smooth, it can be enjoyed neat or mixed to taste.

A rich and nutty flavor from a careful blend of crushed apricot kernels, fresh apricot juice, and brandy. Presenting hints of cognac and almond, with a beautiful base of juicy ripe apricots, Bols Apricot Brandy Liqueur tastes amazing in various cocktails.

A fresh, sweet and wonderfully complex limoncello. Sicilian lemon peel is infused in the alcohol to produce a rich, fresh and natural taste of lemon.

Chambord is the premium black raspberry liqueur with a fine French heritage. A premium brand that commands a premium price and the perfect addition to many different cocktails.

Imported directly to Bridport, this Cognac d’Orignac is a blend of several young Eaux de Vie, it offers freshness, elegance and finesse. The ageing in French oak casks is voluntarily moderated to preserve the expression of the fruit.

A blend of aged Cognac and grape juice. Delicious as a sweet apertif or digestif and with blue cheeses.

This rare and unique nectar is produced from a maceration of organic orange's skin and eau-de-vie from Ch d'Orignac in the Fins Bois region of Cognac. It has a distinctive bouquet of sun-ripened oranges and eau-de-vie, with a well balanced, delicate and elegant taste.

The top Armagnac from Chateau De Pellehaut, a blend of reserves with a minimum age of 20 years. Powerful and rather oaky, the fruit flavours (peach and cherry plum) blending perfectly with the elegantly spicy bouquet. Warming and mild, with peppy notes of paprika.

A blend of several vintages of which the youngest is 10 years old. A light yellow colour with orange highlights, some hints of oak on the nose and a touch of vanilla and cinnamon. In the mouth it is spirited and straightforward. An elegant and floral armagnac.

A blend of young armagnacs having spent a short period in the barrel, as revealed by the slightly golden hue of this brandy. Intensely floral and fruity nose of acacia and hawthorn, with cherry plum and pear.