pudding

Vin de Constance was one of the great wines of the early 19th Century enjoyed by Napoleon, Dickens and Jane Austen. 100% naturally sweet Muscat, peach, pear and tangerine.

This is a super ripe late harvest Gewurztramner from one of the best Coops in France. Full of tropical fruit and acidity.

An exceptional Sauterne of outstanding value from the Sichel family. A blend of 80% Semillon and 20% Sauvignon Blanc from 50 year old vines where Botrytis is encouraged to dehydrate the grapes. This Sauterne has been aged for 10 to 12 months.

From Caustaud-Maurins 17ha property within the village of Beaumes de Venise, a lovely wine with delicate almond and apricot flavours.

From a top producer of the AC, delicious apricot and honeyed fruit.

Perhaps the best address for this classic pudding wine. 75% Muscat Blanc, 25% Muscat Noir. Rich and unctious, balanced and fresh. Excellent.

From a small family domaine in Bergerac, a delicious blend of Muscadelle, Semillon and Sauvignon Blanc. Golden, tropical fruit and fresh acidity.

From the excellent cellars of Alain Brumont, a delicious pudding wine, made from Gros and Petit Manseng. Delicious flavours of honey, marmalade, citrus and spice.

100% Petit Manseng with sweet, succulent grapefruit and apricot fruit with clean, fresh acidity and a lingering finish. Perfect with fruit based desserts.

Made from the distinctive Orange Muscat by Adrew Quady of Califorina. Orange peel and orange flower character. Ideal for lighter puddings, cheesecake etc.