pudding

Chateau Briatte is situated in the heart of the Sauterne appellation, Michel Roudes is the third generation to manage the property. This sweet wine is a blend of Semillon, Sauvignon Blanc and Gris and Muscadelle. Luscious apricot notes mingle with a touch of honey, but all with a refreshing acidity to carry the wine.

Made from the distinctive Orange Muscat by Adrew Quady of Califorina. Orange peel and orange flower character. Ideal for lighter puddings, cheesecake etc.

From Madera County in California, a distinctive Black Muscat produced by the original Andrew Quady. Ideal with chocolate.

From the excellent cellars of Alain Brumont, a delicious pudding wine, made from Gros and Petit Manseng. Delicious flavours of honey, marmalade, citrus and spice.

100% Muscat, finesse and with a certain elegance, with aromas of peach, apricot and lychees. To be enjoyed as an aperitif with foie gras, Roquefort, dark chocolate desserts, strawberries or melon. Can be kept for 18-20 years. Best served chilled without ice.

Glden to light amber colour. It has a perfumed nose of bright pineapple, ripe apricot, honeyed marmalade and seductive rose petal.

Luscious honeyed Riesling named after Agnes – mother of winemaker Heidi and winery manager Chris. The family's pride and joy displays complex flavours of ripe lime, passion fruit and rosy apple with a swirl of light honey. Simply gorgeous.

Perhaps the best address for this classic pudding wine. 75% Muscat Blanc, 25% Muscat Noir. Rich and unctious, balanced and fresh. Excellent.

Mád is the essence of the Tokaj region and the Tokaji Aszú is one of the greatest gifts of nature. This rare and luscious nectar is one of the finest dessert wines you’ll ever try… rich, exotic and dangerously more-ish!.

This is a super ripe late harvest Gewurztramner from one of the best Coops in France. Full of tropical fruit and acidity.