Fortified

Decidedly tangy, yeasty and salty nose. Lighter, crisper and more crackly than its older sibling - Fino. The palate lures you in with soft apple and citrus flavours, then attacks with a savoury nutty tang, and finishes with a salty reminder of the fresh spray of the sea.

Aging in oak barrels for over 24 months. Deep ruby red, extremely fruity, with notes of black cherries, pomegranates and plums. Sweet, with evident hints of red berries, cherries, Marasca cherries and pomegranates.

A rich, sweet and full style of Madeira with roasted fruit flavours.

A dry aperitif used for cooking and sipping purposes

From the excellent Krohn Stable, this is a very high quality Reserva Port with spicy, plummy, roasted fruits.The Port is aged for 2 years in 547 litre oak barrels (the traditional 'pipe') and large vats. Bottled unfiltered.

An extraordinarily fine, complex and sophisticated drink. Beautiful shining amber colour, fascinatingly complex raisined, nutty, tangy nose and a flavour displaying layer upon layer of deliciously plump sensations on the way.

The Classic Oloroso from Fernando de Castilla is rich and dry with notes of citrus fruit, spice and walnuts.

This is a delicious, fresh, sweet white Port with notes of caramel, honey and nuts from a top producer from the Rio Torto valley.

A rich amber colour. Fascinatingly complex with a light Christmas pudding nose of dried fruits, nuts, and a well flambeed crust. The rich concentrated flavours and tangy acidity are softened by a sweetness on the palate which brings it all together in a wonderfully balanced way.

The 2013 is another excellent LBV from Taylors. Plummy jam and hints of blackcurrant on the nose, with a rich palate of dark cherry and stewed fruits.