Bottles

Vacqueyras Rouge is dark red colour, with hints of deep purple with good clarity and good brightness. The nose is of laurel, rosemary and something fresh, almost thyme, then an explosion of black fruits (blackberry, candied cherry). Light oak adds a perfect complexity. The mouth is powerful, bulky. It is nicely tannic but the tannins are well coated, they give a relief. Serve in 3-5 years on a leg of lamb with crunchy vegetables or a nice piece of beef. Spices will not frighten this wine.

Every bottle is aged for a minimum of 3 years prior to disgorgement. Their Champagnes are crisp, stylish and classic and develop richness with bottle age. This is a terrific value grower Champagne. 80% to Pinot Noir and 20% to Chardonnay.

Attractive apple characters on the nose, with citrus and floral hints. The palate is elegant with pure, bright fruit in an off-dry style, creating the perfect balance between ripe fruit and acidity.

A dry aperitif used for cooking and sipping purposes

A rich, sweet and full style of Madeira with roasted fruit flavours.

From grapes grown at an altitude of over 3000ft with 12 months spent in oak. Stalky red berry, cherry and blackcurrant fruit with subtle oak.

A clean and ripe Chardonnay with tropical fruit and nuances of butter and nuts with acidity. A very good bottle. Was £12.75
Now £10.79

A delicious, plummy, creamy nose of red fruits leading to a vibrant red fruit palate. Very tasty.

Bright garnet colour, with deep hues. Its aromas are fruity, with a touch of cherries and fresh plums, characteristic of this grape native of Tuscany – Italy. On the palate, a nuance of acidity makes it vibrating and fresh. Harmonious, elegant and complex.

This is a fresh, juicy Malbec from Mendoza, Argentina. Full of fresh, cherry plum, violet and blueberry character.