Bottles

Aged for two years in seasoned vats before being bottled, Six Grapes is a youthful, bright, and complex reserve port. Known for its finesse, Six Grapes is full-bodied and marked by its fresh aromas of blackberry, liquorice and cassis. Generous black fruit flavours on the palate make it perfect for pairing with dark chocolate.

Almond blossom and honeysuckle dance on the nose, with fragrant stone fruits including yellow nectarine and quince. Attractive aromas of freshly baked shortbread and sweet brioche. The palate is off-dry with honeyed fruit, sweet apple compote and stewed medlar. It has a wonderful creamy mousse and a silky smooth texture.

From one of the worlds top sherry producers, this vermouth is made from a blend of PX and Oloroso macerated with 27 botanicals (sourced locally where possible). Rich and mouthfilling, citrus peel fruit flavours are balanced with sweet spice and herbal characteristics. Delicious served over ice, with a splash of soda and garnished with a slice of orange.

The best Cremant d'Alsace we have found! Bruno Sorg Senior has long produced this excellent creamy, citrus fizz from Pinot Blanc, Pinot Gris and Chardonnay. All elderflower and elegance.

Jan Petteerson continues to produce world class Sherry from his Bodega in Sanlucar. His Manzanilla is light, fresh and delicious with a citrus and salt tang.

Attractive apple characters on the nose, with citrus and floral hints. The palate is elegant with pure, bright fruit in an off-dry style, creating the perfect balance between ripe fruit and acidity.

A fruity Cava with hints of white flowers and green apple, a fine mousse, supple texture and refreshing acidity.

Light, fresh and gently sparkling. Aromas of citrus, apricot and peach.

Made from unique Caribbean black spiced rum. Dark as hell. Smooth as your descent into it. Caramel, toffee and spice aroma. Cinnamon, vanilla and nutmeg flavour. A lingering spicy finish.